Considerably larger than a teapot, this vessel was probably used for punch, a hot drink made with red wine and spices that was a popular beverage in 18th-century England. The naturalism of …

Pottery in China designed this vessel to appeal to fashionable Western audiences--the shape imitates earlier western-made teapots, and the landscape decoration appealed to …

Although punch was a popular drink for most of the eighteenth century, punch pots were only fashionable for about thirty years, from around 1750 to 1780. This example, with its wonderful …

Punch-pot of globular form, with a crabstock handle, spout and a handle to the lid. Painted with chinese figures in colours in which blue and crimson predomainate; with rich scolled and …

This punch pot was intended for the serving of an alcoholic punch, and its contents are suggested by the overlapping vine leaves and small bunches of grapes that decorate its surface. The pot …

Title: Punch pot. Maker: Probably made at Jackfield Pottery, Shropshire, England. Date: ca. 1760–70. Culture: British, probably Shropshire. Medium: Glazed earthenware. Dimensions: …

This pot was probably made to serve punch, an exotic beverage that came to England via India. The name "punch" also derives from the Hindi word panch, or "five," for the five most common …

Attributed to Leeds Pottery in Yorkshire, England. Not on exhibit to the public. From the Collections of The Henry Ford. Use this Artifact Card to share this great find with others. From …

Title: Punch pot with Bacchus. Date: ca. 1760–65. Culture: British, Staffordshire. Medium: Salt-glazed stoneware with enamel decoration. Dimensions: Height: 8 in. (20.3 cm) Classification: …

Punch Pot Place Staffordshire (Object made in) Date Dates are not always precisely known, but the Art Institute strives to present this information as consistently and legibly as possible. …