2023年10月18日 · Star Bread, or more popularly called Putok, because of its "exploding crown" is a sweet, dense bread that is a Filipino Panederia favorite commonly enjoyed for coffee or tea time. Prep Time: 30 minutes mins

2024年3月24日 · Star Bread, also known simply as Putok, is a classic Filipino bread that’s beloved for its simplicity and delicious taste. A favorite panaderia snack in the Philippines that is great with tea or coffee!

2010年4月28日 · There is a fried fish dish wrapped in banana leaves then deep fried called Pinaputok na Plapla (tilapia) and sweet buns called simply Putok. Putok is the Tagalog word for explosion/firecracker and crack/fissure. I looked online for the …

STAR BREAD or PUTOK BREADIt is a variant of Monay Bread (Pan de Monja) & is one of popular Filipino bread snacks. It’s a sweet, milky & dense bread roll dist...

2020年7月22日 · Star bread, or more known popularly as Putok, is a sweet, dense bread from the Philippines with a unique crown shape on top. This is formed by cross cutting the top using a pair of scissors or a knife. Just like pandesal, it is soft, but firm and compact on the outside. I've always wondered why it was called putok.

2020年8月13日 · This star bread also known as putok bread is one of favorite snack/meryenda partner with hot coffee in the Philippines. A sweet bun with a bit hard outside...

2016年7月27日 · Combine sugar, melted butter, yellow food coloring, egg yolk and evap milk in the mixing bowl. Stir in yeast and let proof. Meanwhile, measure and put together in a bowl the flour, baking soda, baking powder and salt and blend well. On stir setting of the mixer, gradually add the flour (placed at the sides of the bowl) until all is used up.

Bite into a delightfuly soft bun with crisp and sugary topping with this putok recipe, which is recognized for its star like top shape.

2025年2月25日 · Making bread at home By Nidhi Nangia. Updated: August 2, 2020 Putok bread is a Filipino bread that is made without any food coloring. Unlike other breads, it has a crown on its top instead of a common slit, it is glazed with sugar and milk on the crown, and it is quite dense and compact due to its s...

2012年1月4日 · Combine sugar, melted butter, yellow food coloring, egg yolk and evap milk in the mixing bowl. Stir in yeast and let proof. Meanwhile, measure and put together in a bowl the flour, baking soda, baking powder and salt and blend well. On stir setting of the mixer, gradually add the flour (placed at the sides of the bowl) until all is used up.