2025年3月23日 · General Rec Teq pellet grill discussion forum. Threads 5.7K Messages 74.8K. Threads 5.7K Messages 74.8K.

2018年9月4日 · A question I've seen being asked in the various groups a lot is how to calibrate your thermometer or meat probes. In this post I'm going to detail the two most popular methods on how to calibrate your thermometer and/or meat probes to ensure you're getting the most accurate reading. This is...

2019年5月19日 · Since I have had a brisket and 4 butts on the grill. I have the temp set at 225 with a 3 minimal feed rate. It stayed at 225 for 35 mins then raised to 245 for 20 mins. Now I’m sitting at 240 with a total cook time at 85 mins. The grill is in a location where the ambient temp is 80. It’s 90 outside of its location.

2019年5月9日 · Welcome to Rec Teq Forum. Rec Teq Forum is an unofficial fan site forum for owners of the ever popular Rec Teq pellet grills.

2020年12月6日 · I just got a new bullseye along with a Thermoworks Signal thermometer. In two separate cookings the grill wa running +40° than what it is reading while running at 225°. In the attached picture it was a 60° difference. I set it to low setting. The …

2022年7月17日 · 1. Tip the grill up so the auger on the fire box side is near vertical 2. Pour some potash solution into the auger tube. Caution: do not pour the solution into the ignitor or thermistor tubes. 3. As the solution soaks in and drops down, keep refilling it (use about 1/4 quart, and save the remaining 1/4 quart for the other end of the auger) 4.

Keep grill 60” or more from any combustible surface. To prevent grease fires, clean your grill on a regular basis (especially after cooking greasy foods at lower temperatures). In the event of a grease fire, unplug the grill and leave lid closed until the fire is out. Do not put anything flammable in the storage area under the grill.

2020年5月27日 · I typically cook ribs for the first four hours at 225 with extreme smoke engaged. I then bump up to 250-275 (depending on how they look after the first four hours) for the remainder of the cook, saucing and setting the sauce for about 30 minutes at the end.

2018年6月20日 · BRISKET Season with favorite seasoning (We used Ben's Bangin' Brisket Rub) 225 degrees for approx 12 hours (until internal temp is 195-200) put brisket is a roasting pan and cover with aujus cover with foil wrap in a beach towel and allow to rest for 2 hours slice against the grain AUJUS 4...

2019年9月10日 · I followed this recipe this past weekend and it turned out great. Very easy. Started with a 10# belly and had to cut it in half. I think it would have fit on the grill but couldn't find a bag to cure it that was big enough. A couple of questions for anyone that has done this. The 1st, when slicing, I think I need a better knife.