In Chinese cooking, congee (粥, pronounced jook in Cantonese or zhou1 in Mandarin) usually involves boiling jasmine rice with a lot of water over low heat. You’ll often see people cook the rice along with ingredients that impart umami flavor, such as dried seafood or pork bones.

2018年2月12日 · Comforting and hearty, rice porridge congee is a traditional Chinese homey meal that is perfect for easing symptoms when you're under the weather. It also hits the spot for warming you up on chilly days.

2024年11月4日 · Congee, also known as rice porridge or jook, is a classic Chinese comfort food that can easily be made at home. It is a humbling dish that was commonly served in feudal China when grains and food were scarce. With just rice, water, and salt, this delicious rice porridge was made to stretch for days.

2023年4月3日 · Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served as breakfast or even staple food for meals. We will introduce the basic tips about how to make perfect, smooth plain white congee at home.

2022年4月3日 · Essentially made with just rice and water, congee is commonly known as Chinese rice porridge or Jook/Zhou/粥 in Chinese. It’s like a soft, runny version of steamed rice. That is why in some regions of China, this dish is also called Xi Fan/稀饭 …

2020年6月29日 · This is a super easy and quick way to make creamy and smooth Chinese rice congee (jook) using leftover cooked rice. You can cook it on the stove or rice cooker. A comforting bowl of creamy and thick congee can be prepared even faster now if you have leftover cooked rice, which I usually always do. I always cook more rice than we need on purpose.

"Jook is a savory rice porridge. Can be eaten for breakfast, as a late-night snack or anytime." Wash the rice in a colander until the water runs clear; soak rice in water to cover for 30 minutes. Heat the oil in a slow cooker set on HIGH. Drain, rinse, and drain the rice one last time.

2020年5月21日 · Jook is a popular rice porridge, or congee, found in many parts of Asia. The humble dish was introduced to Hawaiʻi by Chinese immigrants during the plantation era, and it’s become a local staple, especially after Thanksgiving.

Jook is a versatile and comforting rice porridge that can be enjoyed for breakfast, as a late-night snack, or anytime. This recipe is a staple in many Asian cultures, and its simplicity and flexibility make it a great option for those looking to create a delicious and nutritious meal.

Congee is a traditional rice porridge originating in China, beloved across many Asian cuisines. Made by simmering rice in water or stock until it achieves a creamy, soupy consistency, it’s a dish known for its simplicity and nourishing qualities.