catfish species profile for Rineloricaria lanceolata including natural history, classification and how to keep in an aquarium.

Rineloricaria lanceolata, [1] commonly known as the chocolate-colored catfish or the chocolate whiptail catfish, is a species of catfish in the family Loricariidae. It is native to South America, where it occurs in the upper Amazon River basin in Brazil and Peru. It is reportedly typically found in sandy environments with leaf litter.

R. lancelota is cataloged as coming from the upper Amazon basin in Peru but the truth of the matter is that it is found in various guises all throughout South America and as such the colouration is highly variable.

Rineloricaria (from the Greek, rhinos meaning nose, and the Latin, lorica meaning cuirass of leather) is a genus of freshwater tropical catfish (order Siluriformes) belonging to the family Loricariidae.

A summary of the catfish genus rineloricaria including geogrphic distribution, care and reporoduction information

catfish species profile for Rineloricaria sp (l010a) including natural history, classification and how to keep in an aquarium.

Rineloricaria sp. L010A. English scientific name: Rineloricaria sp. L010A; Origin distribution: Peru; Adult fish body length: 11cm; Suitable temperature:22~29℃ Brief introduction of morphological characteristics: Rineloricaria sp. L010A The body is relatively robust, and the bony plates are well-developed, covering the entire body.

Rineloricaria wolfei [1] is a species of catfish in the family Loricariidae. It is native to South America, where it occurs in the Ucayali River basin in Peru. The species reaches 14.9 cm (5.9 inches) in length and is believed to be a facultative air-breather. [2]

Rineloricaria lanceolata is known from the Amazonas (including the rios Madeira and Purus); the Paraguay; and theAraguaia river basins ( Fig. 9 View Fig). Specimens from the Branco River in Guyana were also reported in Isbrücker (1973).

Perú y Brasil. Temperatura, PH y dureza del agua óptimas para el Rineloricaria lanceolata. Temperatura: 25-28°C (77-82°F). pH: 6,0-8,0. Dureza: 5-20°H. Estos son los calentadores estándar mejor valorados en Amazon: