The classic Argentinean Rogel in all its splendor: crispy rustic layers with lots of dulce de leche covered with a delicious Swiss meringue.

Dec 3, 2021 · Hoy vamos a preparar Torta Rogel. Un postre clásico, y en una receta de sólo 6 pasos. Claves de la preparación, del merengue y mucho más, aquí!

What Is Rogel? “Torta Rogel” is a traditional dessert of Argentinian cuisine, often called the Argentinian millefeuille by Europeans and Americans due to some similarities between the …

Apr 4, 2020 · Rogel, also called torta rogel, is a traditional Argentinian cake made from milk jam and Italian meringue. It comes in the form of several layers of crunchy cookie discs. Rogel is …

Aug 27, 2023 · Many culinary treasures often have origins shrouded in mystery, and the Rogel Torta is no different. Some whisper that it was the creation of a lovestruck baker trying to win …

Feb 28, 2022 · Rogel Torta, an Argentinian decadent dessert made of crispy, thin pastry layers sandwiched between Dulce de Leche and topped with meringue. Few months back, I had my …

Jun 29, 2022 · Learn how to make torta Rogel, a traditional Argentinean cake made with Swiss meringue and dulce de leche. This showstopper bakes in under one hour.

La Torta rogel es un postre emblemático y popular en Argentina. Se trata de una exquisita y delicada combinación de capas de masa hojaldrada y dulce de leche, que se intercalan …

The Rogel Cake (Torta Rogel) A very original dessert I’m really not sure we should call a cake, but anyways this is a traditional dessert recipe from Argentina; its main ingredient is the dulce …

What is Alfajor Rogel? This is an Argentinian cake, traditionally made for special occasions such as Christmas and other celebrations. The cake is made up of delicious layers of very thin …