The Rutgers tomato (Lycopersicon lycopersicum), also known as the Jersey tomato or the Rutgers Select, was the most popular tomato variety in the world before the era of mechanized farming began a change in breeding for durability over flavor.

Rutgers tomatoes are a smaller (12-14 ounces), globe-shaped variety created in the 1930s to produce a tasty, hearty, and versatile fruit. The plant is an indeterminate grower that typically does not grow higher than around 36", needing 70-80 days to …

Tomato, pepper, eggplant & herb plants are sold in packs of three. Mix & Match varieties to create your perfect pack. The legendary Jersey tomato, introduced in 1934, is a cross between J.T.D. (an old New Jersey variety from the Campbell Soup Co.) and Marglobe. Its flavor, both for slicing and cooking, is still unequaled.

This heirloom tomato variety consistently ranks very high in taste tests. Slice Cherokee Purple tomato for rich, dark color and unmatched sweet, rich taste on sandwiches or in salads. The tomato is a beautiful dusky pink with a deep, rich-red interior. Cherokee Purple grows well in most regions of the U.S.

Rutgers tomatoes have a pleasing flavor, smooth skin with no cracking, and a firm, uniform flesh. The heavy foliage reduces sun scald. The round to slightly flattened globe shaped fruit, grows to about 10 ounces. Rutgers tomatoes are great for eating fresh, canning, sauces, catsup, and juice.

2022年1月3日 · Rutgers tomatoes are large, globe-shaped, thin-walled with a meaty texture and glossy red skin. These tomatoes weigh between 6-10 ounces. Rutgers tomatoes grow in USDA Zones 3-9. It’s best to sow your seeds indoors 6-8 weeks before the last frost. Indoor seed germination takes between 5-11 days.

Tomato hornworms can quickly defoliate a tomato plant, learn how to get them before they get your tomatoes.

The Rutgers NJAES tomato researchers and breeders have brought back long-lost favorite Jersey tomato varieties from the 1930s to 1970s, by conducting tomato tastings, and communicating with gardeners and farmers on growing delicious tomatoes.

The ‘Rutgers’ tomato was developed by researchers at Rutgers University in New Jersey, and first introduced in 1934. It was a mainstay of commercial tomato production and processing for many years. It remains an excellent performer offering lovely uniform fruits, smooth, crack resistant skin and outstanding flavor.

Its fruit typically weigh about six ounces, are bright red in color, globular and slightly flattened in shape with smooth, thick walls that are crack resistant. Good for fresh slicing, cooking, juicing, as well as for canning — an excellent all-purpose variety.