Sashimi (刺身, English: / səˈʃiːmi / sə-SHEE-mee, Japanese: [saɕimiꜜ]) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce. [1] The word sashimi means 'pierced body', i.e., "刺身" = sashimi, where 刺 し = sashi (pierced, stuck) and 身 = mi (body, meat).

2023年1月19日 · Sashimi is a Japanese dish of thinly-sliced raw food, usually fish and seafood, but also sometimes other meats. Sashimi is often confused with sushi, although the two are different things.

台灣或譯 沙西米），通常指 生魚片，但也可用 牛肉 、 雞肉 、 馬肉 或是任何可以切成片狀食用的材料製作，是一種常见的 日本料理。 它的做法是以新鮮未煮的食材切成片，蘸 醬油 、 山葵 和 味噌 等調味料食用。 刺身通常使用新鮮食材製作，魚如果不新鮮，生吃可能會有細菌或寄生蟲污染，因此日本人雖然喜歡吃刺身，但在20世紀初冰箱尚未被發明之前實際上並不流行，唯沿海地区較为普及。 在保鮮和運輸條件改進之後，吃刺身的日本人才逐渐增多。 生魚片的營養價值頗 …

2023年6月30日 · People eat raw proteins around the world, and in Japan, it is called sashimi, and I will list the most popular types, the banned ones, and the various styles of preparation (sauces and toppings). I remember as a kid eating massive plates of tuna sashimi, but oddly with lettuce.

2023年7月7日 · Sashimi is a Japanese dish of sliced raw fish, seafood or protein. “Sashimi literally means pierced meat, and it originated in Japan around 1100,” Ono says. “Sashimi can consist of fish and meat...

2025年1月31日 · Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of daikon and/or a shiso leaf. Sashimi is eaten with a dab of wasabi and a dip in shoyu. Presentation: Sashimi is typically presented as thin, delicate slices of fish, arranged elegantly on a plate.

2024年7月15日 · Sashimi is a traditional Japanese dish consisting of thinly sliced raw fish or seafood. Unlike sushi, which includes vinegared rice, sashimi is served without any accompanying rice, focusing purely on the quality and flavor of the fish.

2022年11月11日 · Sashimi is one of the most common things served in Japanese restaurants—especially sushi restaurants and izakaya. Also known as otsumami (in sushi shops), sashimi usually consists of slices of raw fish, often garnished with a pile of finely cut daikon radish “needles” and a shiso leaf or two.

2024年6月11日 · Sashimi is a Japanese dish consisting mainly of raw seafood, which is sliced into thin, small pieces and served without being cooked. It is typically enjoyed with soy sauce and other condiments for added flavor. It highlights the natural flavors of its ingredients, making it essential to use fresh, tasty, and seasonal products.

日本料理以生鱼片最为著名，它堪称是日本菜的代表作。生鱼片在日语中写作“刺身”（さしみ）（罗马音 sashimi，音译“沙西米”）而生鱼片则是中国人对它的称呼。