Sake, saké (Japanese: 酒, Hepburn: sake, English: IPA: / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of …

2022年6月3日 · Sake is a Japanese alcoholic beverage made from fermented rice. It consists of four ingredients: rice, water, yeast, and a mold called koji. You can't make sake with just any …

2019年9月5日 · Technically, sake is the Japanese term for all alcoholic beverages. It includes everything from beer & wine to local brews like shochu and what English speakers lovingly …

SAKE翻译：帮助, 原因, 强调, 日本清酒。 了解更多。

2025年3月21日 · Sake, Japanese alcoholic beverage made from fermented rice. It is light in color, is noncarbonated, tastes sweet, and is up to 16 percent alcohol. It is often mistakenly called a …

Most people know of Japanese sake as an alcoholic drink. However, not many people can really explain what sake is. To quickly learn more about sake, here is a brief overview that outlines …

2024年12月2日 · "Sake is an alcoholic beverage brewed in the Japanese tradition using four main ingredients: rice, water, yeast, and koji mold," says Weston Konishi, the president of the Sake …

What is Sake? Sake, often translated as Saki, Japanese rice wine or rice wine, is a Japanese alcoholic beverage made from fermented rice. Although Sake is also known as rice wine, it is …

Sake is an alcoholic drink made from fermented rice. Often referred to as nihonshu (日本酒) in Japanese (to differentiate it from "sake" which in Japanese can also refer to alcohol in …

Sake, or nihonshu, is the national beverage considered most integral to Japanese culture. Enjoyed on occasions from weddings to wakes and everything in between, sake is inextricably …