Lucensosergia lucens is a species of shrimp popularly known as the sakura shrimp or sakura ebi. The translucent pink shrimp derives its name from sakura, the Japanese word for the cherry …

Sakura ebi / tiny dried shrimps (桜えび in Japanese) are small shrimp that have been dried in their shells. As these are full of flavor, adding them can create delicious dashi (soup stock). Sakura …

Sakura Ebi are small shrimps, that are about 4-5cm long. These small shrimps are air-dried, giving them this pinkish look and crispy texture. As for the taste, they are very sweet, even …

Sakura-ebi are small tiny shrimp that are dried in their shells. With their rich flavor, they can be used to make a delicious dashi (soup stock). Sakura-ebi is a unique variety and should not be …

Packed and air dried at Suruga Bay; Raw material is from China, packed, processed and imported from Japan; INGREDIENTS: Sakura Ebi, Colouring Red (No. 102) 100G per pack; Toss it in …

In this product, we use a luxurious amount of dried “sakura shrimp”, also known as the jewelry of the ocean, a rare specialty at the Suruga Bay. You can enjoy the tasty flavor from the …

These deliciously sweet Sakura Ebi has a light crispy texture, and is suited for a variety of cuisines They can be added to your pasta, salad, fried rice and topping on your daily dishes! …

Japan Dried Sakura Ebi. 經常用來加於炒飯、蒸蛋中，或煮勝瓜 ; 15g 就可以整到一大碗櫻花蝦炒飯. 功效. 櫻花蝦被稱為「海中寶石」，因為它含高鈣、磷、粗蛋白質、甲殼素、蝦紅素等營養 …

Dried Sakura Mini Shrimp. Great as a topping on rice, pasta, noodles or fish. Weight: 200gm/pkt