Here's my mom's recipe for traditional Romanian Cabbage Rolls (Sarmale) which I've been making for decades. They're stuffed with pork and rice and baked with lots of bacon in …

2022年7月5日 · This recipe for Romanian stuffed cabbage, or sarmale, features ground pork, sauerkraut, tomatoes, and dill. Sarmale is enjoyed year-round in Romania but especially for …

2020年9月9日 · Sarmale are stuffed pickled cabbage leaves with rice, ground meat (pork, chicken, turkey, beef, lamb, or a combination of any of these), seasoning and herbs, cooked …

2021年3月25日 · Sarmale – Romania's national dish: amazingly comforting, stuffed cabbage rolls with ground pork and rice, slowly cooked for hours.

2022年10月1日 · Sarmale is a favorite dish in many central and eastern European households, with recipes passed down from generation to generation, and Romania doesn’t make an …

You won’t need a lot of ingredients to make this Romanian Sarmale recipe. The secret ingredients that my mom uses that step away from a traditional Sarmale recipe are red pepper and …

2024年9月16日 · Learn how to make traditional Sarmale (Romanian Cabbage Rolls) with ground pork and rice, wrapped in cabbage leaves, and baked in a savory tomato sauce. Perfect for …

2023年12月23日 · Sarmale are the cabbage rolls of Romania, made with a filling of ground pork, smoked pork, rice and spices wrapped in sauerkraut and slow cooked until tender and golden.

2022年12月22日 · These Sarmale (Romanian Cabbage Rolls) are made with sour cabbage and stuffed with a delicious combination of meat, rice, herbs and seasonings. Like most Romanian …

2009年2月16日 · Experience the authentic taste of Romania with this traditional Stuffed Cabbage Rolls or "Sarmale" recipe. These savory rolls, packed with a flavorful mixture of meat, rice, and …