Schweinshaxe (German pronunciation: [ˈʃvaɪnshaksə] ⓘ; literally "swine's hock"), in German cuisine, is a roasted ham hock (or pork knuckle). [1] The ham hock is the end of the pig's leg, just above the ankle and below the meaty ham portion.

2021年5月10日 · Called Schweinshaxe, this slow-roasted German Pork Knuckle comes with a richly-flavoured beer gravy. Of the many things Germans have perfected, pork roast is right up there. And key to this meaty art is of course amazing crackling, something most recipes fall short on with Pork Knuckle … but we cracked the code! German Pork Knuckle (Schweinshaxe)

2025年1月26日 · These roasted German pork knuckles feature a wonderfully crispy-brown exterior encasing moist and succulent fall-off-the-bone meat. Known as Schweinshaxe, it’s a traditional German dish that has since become a world-renowned sensation.

德式烤豬腳 (德語： Schweinshaxe) 是一道 德國菜，為將醃製過的 豬腳 烤 至外皮焦香酥脆而成 [1]，在 巴伐利亞 尤其普及 [2]。 在奧地利被稱為「Stelze」，一般會預先與 葛縷子 及 大蒜 一起浸泡或煮，再烤至表皮酥脆，進食時蘸以 芥末醬。 以豬腳製作的德國料理還有 德式炖猪脚 (Eisbein)，由 醃製 後的猪肘再加炖煮而成。

2024年8月29日 · Schweinshaxe, or roasted pork shank, is a beloved Bavarian specialty known for its crispy crackling skin and tender, flavorful meat. Slowly roasted to perfection, this hearty dish is often served with traditional sides like sauerkraut, potato dumplings, or bread.

什么是 Schweinshaxe ？德国猪肘. 听起来更像是绕口令而不是美食，Schweinshaxe 是整个 巴伐利亚 乃至当今德国大部分地区最受欢迎的菜单之一。这种嫩嫩的慢烤肉是 慕尼黑 许多餐馆的主食，以至于人们会认为它是巴伐利亚州菜。 Schweinshaxe的由来？

2020年10月8日 · Schweinshaxe, or tender and juicy pork knuckle wrapped in a salty and roasted-crisp skin, is a recipe for a quintessential Oktoberfest feast. It makes for the perfect pairing with a big stein of your favorite beer.

In Bayern ist die Schweinshaxe das Herzstück der traditionellen Küche. Bei Festen und in Biergärten serviert, symbolisiert sie das einstige Essen der einfachen Bevölkerung, die das weniger geschätzte Haxenstück durch langsames Garen im Ofen verfeinerte und mit knuspriger Kruste als Markenzeichen abrundete.

2020年8月14日 · Schweinshaxe is an iconic dish from the region of Bavaria in Germany. Its name is sometimes different and it is also sometimes called Sauhax or Schweinshaxn. This is roasted pork knuckle, also known as pig knuckle, pork shanks, pork hock and ham hock (for the smoked version), flavored with beer and herbs.

2012年10月6日 · German pork hock, also known as schweinshaxe or pork knuckle, is a traditional dish in Bavarian cuisine. This crispy, yet tender classic meat is perfect for hearty meals and festive occasions like Oktoberfest .