Schweinshaxe is one of the formerly typical peasant foods, in which recipes were composed to make inexpensive and tough cuts of meat more palatable (cf. for beef the popular Sauerbraten). Such inexpensive cuts usually require long periods of preparation; the meat is sometimes marinated for days, and in the case of big cuts up to a week.

2025年1月26日 · These roasted German pork knuckles feature a wonderfully crispy-brown exterior encasing moist and succulent fall-off-the-bone meat. Known as Schweinshaxe, it’s a traditional German dish that has since become a world-renowned sensation.

德式烤豬腳 (德語： Schweinshaxe) 是一道 德國菜，為將醃製過的 豬腳 烤 至外皮焦香酥脆而成 [1]，在 巴伐利亞 尤其普及 [2]。 在奧地利被稱為「Stelze」，一般會預先與 葛縷子 及 大蒜 一起浸泡或煮，再烤至表皮酥脆，進食時蘸以 芥末醬。 以豬腳製作的德國料理還有 德式炖猪脚 (Eisbein)，由 醃製 後的猪肘再加炖煮而成。

2021年5月10日 · Pork Knuckle – sometimes called Pig Knuckle – is as Bavarian as Oktoberfest, lederhosen and BMW. Called Schweinshaxen, these mighty hunks of roasted pork hock are a fixture of pubs and beer halls in Munich and this part of Germany, as well as nearby Austria.

2020年10月8日 · Schweinshaxe, or tender and juicy pork knuckle wrapped in a salty and roasted-crisp skin, is the quintessential Oktoberfest feast, perfect for pairing with a big stein of your favorite beer. Prep Time 10 minutes

2024年8月29日 · Schweinshaxe, or roasted pork shank, is a beloved Bavarian specialty known for its crispy crackling skin and tender, flavorful meat. Slowly roasted to perfection, this hearty dish is often served with traditional sides like sauerkraut, potato dumplings, or bread.

2022年2月17日 · “Schweinshaxe” is a quintessential dish for every Oktoberfest celebration and a tasty classic of Bavarian food choices. You are sure to find it at all the beer tents at the famous Oktoberfest in Munich.

Though it is commonly found in restaurants throughout the country and the region, Schweinshaxe is a quintessential dish at the popular folk festival Oktoberfest. The knuckle is almost always served whole, and it's usually accompanied by sauerkraut, braised cabbage, roasted potatoes, or potato dumplings.

2012年10月6日 · Schweinshaxe is a traditional German dish featuring pork hocks that are slow-cooked and then roasted to perfection. The hallmark of this dish is the crispy skin, which contrasts beautifully with the tender meat inside.

【传说中的德国原配方——Schweinshaxe (德式烤猪肘)】1.腌渍：猪肘洗净擦干，表皮和底部有肉的地方都抹上盐、蒜汁（或者偷懒如我，直接用garlic salt）和小茴香，保鲜袋封好，再蹂躏一会儿，进冰箱放着。