Traditional North Carolina southern-style bar-b-q, fried chicken, hushpuppies, shrimp, and more. Statewide NC locations and great for tailgating.

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SCNB Red sauce – Ingredients Ketchup (Tomato Concentrate from red ripe tomatoes, Distilled Vinegar, High Fructose, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring) Apple Cider Vinegar, Water, Granulated Sugar, Brown Sugar, Hot Sauce (Vinegar, Aged Peppers, Peppers, Salt, Vinegar) Water, Xanthan Gum, Salt, Red Pepper, Potassium ...

Always Grateful To Serve! For over 40 years, Smithfield’s Chicken ‘N Bar-B-Q, has focused on creating an enjoyable dining experience for our customers. Always Grateful To Serve! For over 40 years, Smithfield’s Chicken ‘N Bar-B-Q, has focused on creating an enjoyable dining experience for our customers. At Smithfield’s Chicken ‘N Bar-B-Q, we strive to be

SCNB Vinegar Bar-B-Q Sauce – Ingredients. Apple Cider Vinegar, Ketchup (Tomato concentrate from Red Ripe Tomatoes Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring) Salt, Hot Sauce (Vinegar, Aged Peppers (Peppers, Salt, Vinegar) Water, Xanthan Gum) Red peppers, Potassium,Sorbate, Sodium Benzoate

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If you experience any issues with your order processing or have any questions, please contact us at: [email protected]. Order processing could take 24-48 business hours Monday – Friday.

MENU CATERING ** prices are given as guideline only and may vary between locations Contact us to discuss how Smithfield's Catering can help you with your next event. CATERING INQUIRIES

Please choose your desired position Apply Now Check our job post at Indeed. Description: Smithfield's Chicken 'N Bar-B-Q® is a rapidly growing restaurant and franchise company with over 40 locations in North Carolina. We offer a

PLATTER Serving (g) Calories (kcal) Fat Cals (kcal) Total Fat (g) Sat Fat (g) Trans Fat (g) Cholest (mg) Sodium (mg) Carb (g) Fiber (g) Sugars (g)