Seki city is the top share of cutlery in 5 biggest producing area of Japan. Seto / Iseya knives are made in Seki City.

JP-Knives.com is a specialty brand dedicated to Japan's finest knives, the 'Seki blades'. With an 800-year history, we guarantee the highest quality straight from the epicenter of knife-making in Seki City, Gifu. Representative: Junzo Saruwatari; SARUWATARIKOGYO CO., LTD. 3418 Hasama, Seki, Gifu 501-3924 Japan; Phone: +81-575-22-8378

Our store is a specialty brand dedicated to Japan's finest knives, the 'Seki blades'. With an 800-year history, we guarantee the highest quality straight from the epicenter of knife-making in Seki City, Gifu.

Smaller knife for peeling fruit or removing seeds, great for finer and complicated works. Item Condition : Brand New Brand : SETO Model : ISEYA JIHEI I Type : Paring Knife Total length : 200mm (7.9") Blade length : 76mm (3.0") Blade width : 21mm (0.8") Blade thickness : 1.9mm (0.07") Net weight : About 65g HRC : Around

The feature of ISEYA is in the sharp-durable edge made by careful forging and polishing through Japanese timeless-traditional technology by Mr. Yoshinori Seto. We highly recommend you to once experience the good performance, quality and beautility of their products.

Seki city is the top share of cutlery in 5 biggest producing area of Japan. Seto / Iseya knives are made in Seki City.

The SETO 'I' RANGE is a high spec professional chefs knife, razor sharp out of the box and durable with a long lasting edge. The core is premium VG10 Japanese Steel surrounded by 33 layers of hammered (tsuchume) Damascus to create a stunning blade.

From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife. Stainless steel is rust resistant, but less sharp than carbon steel. However, most Japanese stainless steel blades are mixed with …

Seto isyea i series knives are the result of the dreams and desires of a master Japanese sword maker, Yoshi Seto. Here is full Seto knives review.

Seki city is the top share of cutlery in 5 biggest producing area of Japan. The feature of Seki's cutlery is the edge is hard, the durability of the sharpness. The cutlery produced by Japanese traditional techniques and the precious knowledge containing appropriate quenching is easy re-sharpening, the sharpness is excellent and sustains for a ...