
Shengcha - Tea Guardian
"Raw puer" is a transliteration of the Chinese expression "sheng-cha" ( Chinese: 生茶 ). As an adjective, the word "sheng" means not cooked, not ripened, or alive. The expression …
Shou vs. Sheng Puerh Tea - The Spruce Eats
2023年6月26日 · Hei cha and shou tea are both produced by harvesting tea leaves, putting them into a pile (often in a closed or semi-enclosed space), keeping them moist and hot for an …
Pu-erh Tea Guide - Let's Drink Tea
There are two main types of pu’er tea: Sheng Cha (raw tea) and Shou Cha (ripe tea). Both begin as Mao Cha (rough tea), a very lightly oxidized “large-leaf” green tea. This Mao Cha can be …
What is Fermented Tea? All About Pu-erh – ArtfulTea
Pu-erh is the most common type of fermented tea. This type of tea can either be aged using a traditional, longer method, which produces a tea known as sheng cha, or an accelerated …
Top 10 Famous Chinese Teas - Seven Cups - Seven Cups Fine …
2008年6月5日 · Huang Shan (Yellow Mountain) is a site of tremendous natural heritage in China and is home to the highest peak on the country’s eastern side. Tea makers in this area were …
What is Pu Er (Puerh)? Learn Chinese Tea Knowledge - Tea Drunk
Learn about Pu Er (pu'er/Puerh) Sheng Cha, how it is proccessed, what makes the most expensive pu erh teas, and more.
Lesson 8/8 : Dark Tea / Pu Erh Tea Processing - siamteas
Dark tea (chin. “hei cha”) is a post-fermenting green tea of large-leaved tea tree varieties (“Assamica” varieties) in Yunnan and neighboring regions. Accordingly, the method of …
Sheng Pu'er - nannuoshan usa
Pu'er is subdivided in Sheng and Shu: Sheng Cha (raw tea), once dried, is softened by steam and pressed into cakes. Over years it develops its typical earthy flavour. Shu Cha (ripe tea) is …
Laos Shengcha - Tea Guardian
Laos shengcha, or maocha, as my NGO contact precisely called it, has a high regard amongst Chinese pu’er producers. They paid good prices for it. Since new harvests are sent to Yunnan …
Pu Er Sheng Cha (Puerh) Tea - Tea Drunk
Shop authentic ancient Pu Er (pu'er/Puerh) Sheng Cha from the best villages in Yun Nan. Mostly harvested from 200-600-year-old trees.