"Raw puer" is a transliteration of the Chinese expression "sheng-cha" ( Chinese: 生茶 ). As an adjective, the word "sheng" means not cooked, not ripened, or alive. The expression …

2023年6月26日 · Hei cha and shou tea are both produced by harvesting tea leaves, putting them into a pile (often in a closed or semi-enclosed space), keeping them moist and hot for an …

There are two main types of pu’er tea: Sheng Cha (raw tea) and Shou Cha (ripe tea). Both begin as Mao Cha (rough tea), a very lightly oxidized “large-leaf” green tea. This Mao Cha can be …

Pu-erh is the most common type of fermented tea. This type of tea can either be aged using a traditional, longer method, which produces a tea known as sheng cha, or an accelerated …

2008年6月5日 · Huang Shan (Yellow Mountain) is a site of tremendous natural heritage in China and is home to the highest peak on the country’s eastern side. Tea makers in this area were …

Learn about Pu Er (pu'er/Puerh) Sheng Cha, how it is proccessed, what makes the most expensive pu erh teas, and more.

Dark tea (chin. “hei cha”) is a post-fermenting green tea of large-leaved tea tree varieties (“Assamica” varieties) in Yunnan and neighboring regions. Accordingly, the method of …

Pu'er is subdivided in Sheng and Shu: Sheng Cha (raw tea), once dried, is softened by steam and pressed into cakes. Over years it develops its typical earthy flavour. Shu Cha (ripe tea) is …

Laos shengcha, or maocha, as my NGO contact precisely called it, has a high regard amongst Chinese pu’er producers. They paid good prices for it. Since new harvests are sent to Yunnan …

Shop authentic ancient Pu Er (pu'er/Puerh) Sheng Cha from the best villages in Yun Nan. Mostly harvested from 200-600-year-old trees.