Hsu Shu-hsi (Chinese: 徐淑希; pinyin: Xú Shūxī; April 3, 1892 – January 14, 1982) was a diplomat of the Republic of China. He represented his country in Canada, Peru and Bolivia.

Zhu Xi ([ʈʂú ɕí]; October 18, 1130 – April 23, 1200), formerly romanized Chu Hsi, was a Chinese calligrapher, historian, philosopher, poet, and politician of the Southern Song dynasty. Zhu was influential in the development of Neo-Confucianism .

Hsu Shu-hsi was a Chinese university professor. Mr. Hsu was born in Shantou, Guangdong, China, on April 3, 1892. He graduated from Anglo-Chinese College, Shantou, in 1910. Mr. Hsu recieved his Bachelor of Arts degree from Hong Kong University in 1919 and Doctor of Philosophy degree from Columbia University in 1925.

2010年2月16日 · Shu Hsi's rhapsody was effectively a pasta encyclopedia. The Chinese cuisine of 300 BC was not one of rice and fish and stir fries. That did not emerge until well over a millennium later. Instead the Chinese dined on rich stews of meat and vegetables accompanied by fluffy grains of millet that they had steamed over the stew.

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Documents of the Nanking Safety Zone (Political and Economic Studies) [HsuÌ, Shu-hsi] on Amazon.com. *FREE* shipping on qualifying offers.