2018年8月15日 · When possible, opt for hand-sliced over machine-sliced jamón, because master carvers slice in a way that properly distributes fat among the entire piece—something that cannot be replicated by a...

The guide to buying the best sliced Jamón 100% Ibérico de Bellota online. You may not be ready to ship a full leg of Spanish jamón to the U.S. You want a starter kit, a tapa, if you will. Sliced Jamón Ibérico is a simple and noncommittal way to snack on this cured delicacy

Indulge in the rich, nutty flavor of Sliced Iberico Ham Bellota, the Spanish most premium Ibérico Ham made from acorn-fed Iberico pigs. This ham offers an exceptional taste experience with its complex, savory notes and melt-in-your-mouth texture, perfect for lovers of gourmet cured meats .

Hand Sliced Acorn-fed Iberico Shoulder from Jabugo 3oz 5J is made from the front limbs of Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the Montanera fattening period. 5J Ham has a lingering aroma and an incomparable taste and bouquet. A black hoof and a fine hank.

One of the easiest ways to ensure heightened quality is to go for hand sliced Ibérico ham over machine sliced. Master jamón carvers, Maestros Jamoneros, know how to perfectly slice Ibérico ham so as to incorporate the ideal amount of fat into each slice.

Order Montaraz Sliced Iberico Ham online at Iberico Taste and experience the authentic flavor of Spain. We offer fast and secure shipping throughout the USA, ensuring that this top-quality Iberico ham reaches you in perfect condition.

Simply open, serve and enjoy the signature flavor of Spain. We slice our Jamon Iberico locally, guaranteeing the freshest, most flavorful Spanish ham in America. Jamon.com, your source for Spanish Iberico and Serrano ham products and in-depth information.

Crafted in Spain using a traditional family recipe, this pre-sliced Palacios Iberico pork ham is a world-class delicacy that demands to be savored. Dry-cured Jamón Ibérico of true gourmet quality, it tastes distinctively nutty with velvety "vetado" marbling and the captivating aroma of herbs and spices.