We’ll cover the best smoky tea blends, plus what you should consider when choosing a tea. Smoky-flavored teas run the gamut from Lapsang Souchong, which is smoked over burning wood, to creative blends that incorporate Lapsang Souchong along with other teas and herbs, like Russian Caravan or Santa Fe Sage.

Lapsang souchong (/ ˌlæpsæŋ ˈsuːtʃɒŋ /; Chinese: 立山小種) or Zhengshan xiaozhong (Chinese: 正山小種; pinyin: zhèngshān xiǎozhǒng, 'Proper Mountain Small Varietal') is a black tea consisting of Camellia sinensis leaves that are smoke-dried over a pinewood fire.

Lapsang Souchong is a Chinese black tea that is sometimes also referred to as “Smoked Tea”, because the leaves are smoke-dried over pinewood fires. This give it a strong, smoky flavor, reminiscent of a campfire or a barbeque.

Our organic Lapsang Souchong is a smoky, aromatic tea with a smooth, crisp character. Reminiscent of woodsmoke or even expensive cigars, this classic tea has a hint of natural sweetness and is perfect to curl up with on a cool day.

Indulge in the rich and distinct flavor of our Smokey Tea. Sourced from the finest tea leaves, our product delivers a smooth and aromatic taste that’s hard to resist. Whether you’re looking for a morning pick-me-up or a relaxing evening drink, our Smokey Tea is perfect for any occasion.

2024年1月21日 · Smoky teas provide a unique and flavorful experience for tea enthusiasts. They offer a range of flavors, from subtle hints of toast to bold campfire tastes. Exploring smoky tea varieties allows for a delightful journey into new flavors and food pairings. Discovering the history and culture behind smoky teas adds to the appreciation of these brews.

Lapsang Souchong is a black tea from the Fujian province of China, famous for its smoky aroma and flavor. To create this, the finished tea is given some extra drying over a smoking pine fire, imparting a sweet, clean smoky flavor to the tea.

Lapsang Souchong tea is a unique and iconic Chinese black tea variety hailing from the Wuyi Mountains in China’s Fujian Province. Unlike other black teas, Lapsang Souchong tea is known for its distinct smoky flavor, achieved by drying the tea leaves over pinewood fires.

Hu-Kwa tea is a uniquely crafted black tea from the island of Formosa that is considered by many tea connoisseurs to be the benchmark against which all Lapsang Souchong style teas are measured. Offered by the Mark T. Wendell Tea Company for over a century, Hu-Kwa tea gains its distinctive flavor and smoky tang from the pine fires over which it ...

Smoked teas are black teas whose leaves have been twisted and then smoked. Their existence and uniqueness are due to a fortunate accident. Around 1820, in the Fujian region of southeastern China, a planter unintentionally created smoked tea.