2023年3月1日 · Capturing the heart and soul of the Côte d'Azur is Socca, the famous rustic chickpea flatbread that's embraced as Nice's original street food. This Socca recipe will transport you back to Provencal France from your very own kitchen!

2022年2月22日 · Socca, a gluten-free flatbread, also known as farinata and panisse is made throughout Western Europe as well as other places including Argentina and Algeria. Socca is easy to make, only has three ingredients—chickpea flour, salt, and oil (water if you want to get technical) and requires no equipment – just a bowl and a whisk.

Chickpea flour and olive oil give it a rich, nutty flavor, and its crispy edges are so tasty that you won’t be able to help reaching for a second slice. Served plain, it makes a delicious appetizer, side dish, or snack, but with the right toppings, this easy socca recipe can pass as …

2022年9月26日 · In Nice, the famed chickpea-based street food is called socca, which is a cross between a pancake and flatbread, according to The People's Friend. The ingredients needed to make socca are...

2023年8月17日 · Socca is a popular street food in Nice, France, and is often enjoyed as an appetizer with a glass of crisp rosé. In our own kitchens, this classic dish can be a go-to, any-time-of-day recipe. Learn how to make it by heart and it might just be one of those recipes that comes close to changing your life.

2023年9月12日 · Socca is a traditional flatbread from Nice, France. It's a common street food, cooked on a grill and served in a paper cone, usually chopped and sprinkled with salt, pepper or other delicious toppings.

2024年6月20日 · This is essentially a large chickpea pancake from Provence (and neighboring Liguria, where it’s called farinata). It’s traditionally cooked in wood ovens on copper disks, roughly cut and served hot...

Originally derived from the Genovese farinata, socca eventually became the specialty of Nice, France, where it is a street food staple. This traditional flatbread is made with chickpea flour, olive oil, salt, and pepper.

2023年5月8日 · Socca, also known as farinata, is a chickpea flatbread popular in the Mediterranean. This deceptively simple dish is traditionally made with a short list of …

2024年2月15日 · Socca, a beloved culinary gem of Vieux Nice, has a rich and intriguing history that dates back centuries. This traditional dish is deeply intertwined with the cultural tapestry of the region, reflecting the culinary ingenuity of the locals and …