A garden favorite, tomatoes (Solanum lycopersicum) are tender perennials that are grown as annuals in temperate climates. Easy to grow and prolific, tomatoes are the most widely grown garden plants. There are thousands of varieties and cultivars of tomatoes – and choices for every taste and every region.

The tomato (US: / t ə m eɪ t oʊ /, UK: / t ə m ɑː t oʊ /), Solanum lycopersicum, is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originated from and was domesticated in western South America.

Solanum Species: lycopersicum Family: Solanaceae Uses (Ethnobotany): The tomato was cultivated by the Inca Indians in 700 A.D. They were introduced to Europe in the 16th century. In the 1500s, many rich people thought the tomato was …

2025年2月1日 · tomato, (Solanum lycopersicum), flowering plant of the nightshade family (Solanaceae), cultivated extensively for its edible fruits. Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene.

Vines and leaves are covered with short fine hairs. The plant displays small, five-petaled, yellow flowers, which will produce green berries when pollinated. These berries ripen into a variety of colours, including red, yellow, orange and purple. Read the scientific profile on tomato.

Solanum lycopersicum, commonly known as tomato, is a species in the nightshade family.

Tomato, Solanum lycopersicum L. (Solanaceae), is a vegetable commodity which originated in the South American Andes, and is consumed worldwide today. Tomato is attacked by a number of pests causing damage not only to the fruit and stem but also to the root system of the plant.