May 30, 2023 · Enjoy a variety of easy sourdough muffin recipes for a delicious breakfast or snack. From blueberry to lemon poppyseed. This is my favorite way to use sourdough discard.

These easy sourdough muffins are the perfect solution to use up some of your sourdough discard! Adding some sourdough discard to this muffin recipe gives it a slightly tangy flavor that is so delicious!

Jun 13, 2023 · 18+ easy sourdough muffin recipes that use sourdough starter or sourdough discard to create sweet & savory delights everyone will love.

These sourdough morning glory muffins make a delicious breakfast or snack. They are soft and filled with the flavors of apples, carrots, raisins, orange zest, shredded coconut, and walnuts. You've got to give this easy sourdough discard recipe a try!

These double chocolate sourdough muffins are the best muffins you'll ever make with your sourdough starter discard. Chock-full of chocolate chips so there's extra chocolate in every bite. They practically melt in your mouth!

Oct 13, 2020 · Use this basic overnight sourdough muffin recipe to mix in fruit, nuts or chocolate chips- whatever you are in the mood for! While this recipe calls for active bubbly sourdough starter, you can use active starter or discard in Sourdough Banana Bread and Sourdough Biscuits. 🍞 18 Easy Sourdough Recipes!

These fruit-filled sourdough discard blueberry muffins have just the right amount of sweetness, a bit of tang, and cornmeal crunch. Make a batch today and enjoy them for breakfast or an afternoon snack all week long.

This recipe for sourdough blueberry muffins makes big, bakery style muffins that are tender and moist. They are baked to perfection with a crunchy, sweet crumb topping that is completely irresistible!

Here are the best sourdough muffins recipes! If you want to start experimenting with homemade sourdough, here’s where you start! What makes sourdough muffins special? Muffins are delicious, hearty, and easy to make. They’re also versatile and this is …

Homemade sourdough English muffins! They have all the nooks and crannies you look for in standard English muffins, plus a crusty, chewy texture and tangy flavor that makes them supremely satisfying, especially when toasted and slathered with salted butter.