2020年3月29日 · Spam Fritters are an absolute British classic. Here I show you how to make them at home in the easiest and most delicious way possible! Homemade Spam Fritters. Anyone else’s childhood just come streaming back to them? You know, the spam fritters you either got from the chippy, or, dare I say, the ones you got from the store to oven bake??

Slices of SPAM ® classic are dipped in a savory beer batter in our SPAMtastically™ simple, but oh-so-tasty SPAM ® Fritters recipe. They can be served with your favorite dipping sauces or alongside mushy peas, as traditionally served in England.

2021年3月9日 · Succulent SPAM pieces covered in a crispy, light, and golden beer batter. Learn how to make this delicious British classic at home from scratch! If you grew up in the UK, then you’re familiar with SPAM fritters.

2023年9月8日 · Spam fritters are an easy recipe of deep fried spam dipped in beer batter and fried to a crispy golden brown. Learn how to make batter for fritters , what is a spam fritter made of, what to eat with spam fritters and more.

2011年5月24日 · Coat the Spam slices with the batter and then carefully drop them into the hot oil. If shallow frying, allow two to three minutes per side. If deep frying, allow a total cooking time of three to four minutes, turning the fritters over as needed.

Heat the oil in a large frying pan. Dip each slice of SPAM ® Chopped Pork and Ham into the batter, drain off excess and place in the hot oil. When golden brown, drain on kitchen paper. Serve with chips and peas.

2022年6月1日 · Spam fried rice is guaranteed to hit all the right notes. Between the bed of fluffy rice studded with crunchy vegetables and salty Spam, it might be better than the regular stuff. Plus, it’s such a versatile dish! Throw in almost any veggie you want, and it’ll still taste amazing.

2021年5月13日 · Fish was unavailable so we Brits made SPAM fritters instead for our weekly deep fry with chips. SPAM is canned pork luncheon meat made in the USA by Hormel, introduced in 1937. It became popular during WW II because of …

Dip each slice of Spam into the batter and make sure it is coated all over. Then carefully lower it into the oil. Cook for 3-4 minutes each side, until golden brown. Remove and drain the fritters. Fritters would normally be served with mashed potato or chips, and garden peas or mushy peas. With maybe a dollop of brown sauce or tomato ketchup.

Heat the oil in a large frying pan. Dip each slice of SPAM® into the batter, drain off excess and place in the hot oil. When golden brown, drain on kitchen paper. Serve with chips and peas.