A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English, Fulton County, NY), wedge (Westchester, NY), or a spuckie (Boston English) is a type of American cold or hot sandwich made from a ...

Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread. Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices. More than 2,000 locations open and under development throughout the United States.

2020年10月2日 · This submarine sandwich is loaded with deli meat, bacon, onions, lettuce, tomatoes and sub sauce - the perfect sub for lunch or dinner!

2006年7月5日 · Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread. Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces. Create a submarine sandwich to your taste by using your favorite cheeses, meats and vegetables. Try flavored cream cheese or mayonnaise instead of butter.

Put your sandwich artistry on display with sub sandwich recipes for both comforting hot sub sandwich recipes and cold sub sandwich recipes. An antipasto salad and an Italian sub come together to make this perfect combination: a chopped Italian sandwich!

2022年2月5日 · To make a sub sandwich, start by cutting a sub roll in half lengthwise. Then, spread your favorite condiments over the inside of the roll, like mayonnaise, mustard, or hot sauce. Next, you can add meat to your sub, like ham, …

Heroes, hoagies, subs, and grinders - whatever you call your big, delicious submarine sandwiches, you'll find top-rated recipes here for them all.

Submarine sandwich consists of a long, split bread roll, filled with numerous ingredients such as meats, cheeses, sauces, vegetables, and seasonings. Depending on the regional variety, the sandwich is called differently throughout the United States.

The foundation of a good sub is a roll that’s easy on the teeth but has enough crust to hold cold cuts, cheese and veggies without getting soggy. Best not to use a baguette, you’ll destroy your masterpiece just trying to tear into it!