2018年10月29日 · Gyusuji Nikomi (牛筋煮込み) is probably the most popular beef tendon dish in Japan. Gyusuji (牛筋) means beef tendons and nikomi means stew in Japanese. Beef tendons are prepared first by boiling and simmering, and only after properly prepping, they are stewed in a soy sauce-based savory dashi broth with daikon.

The tendons of certain animals (particularly beef tendon) are used as an ingredient in some Asian cuisines, including the Filipino, Chinese, Japanese, Korean, Indonesian, Thai, Laotian, Cambodian and Vietnamese traditions.

2018年10月29日 · Pressure cooked in savory Japanese seasonings, this Japanese Beef Tendon Stew (Gyusuji Nikomi) is incredibly flavorful and literally melts in your mouth. REC...

2020年3月2日 · With this recipe, the beef tendon become tender, gets a rich taste and becomes aromatic after simmering it with soy sauce. Enjoy it with alcohol (especially sake), or for a dinner dish. After parboiling the beef, simmer it with ginger and seasonings.

2022年2月5日 · Simply, Gyusuji Nikomi is the dish stewed beef tendon in Japanese broth and seasonings with several vegetables, tofu, and konjac. Generally, it is seasoned with soy sauce, sake, mirin, sugar. Sweet, gentle, tasty. However, miso paste is often used instead of soy sauce in some local regions.

Pressure cooked in savory Japanese seasonings, this Japanese Beef Tendon Stew (Gyusuji Nikomi) is incredibly flavorful and literally melts in your mouth. Beef tendon may not be a common ingredient in Western cultures, but it is loved for its luxurious textures and benefits in Japanese and many Asian cuisines.

2013年11月11日 · We are braising Gyusuji, firm beef tendons using a slow cooker and making Gyusuji Curry. The braised meat is unbelievably tender. It will revitalize your skin to a moist and rippling jelly-like...

Recommended cooking method: Great for stews and simmers! Frozen, vacuumed in a plastic bag with a tray. Also don't forget to check out the best buddies for meats to go with. If you like to order different weights of the same product, please add to the cart with the desired grams again. Product image for illustration purposes only.

2014年4月19日 · This cut of meat is called called suji niku in Japanese, literally ‘tendon meat’. This is not just tendon, it is tendon with some meat and fat. Properly prepared, tendon is really good!