Suya, also known as Tsire, is a traditional Hausa (Nigerian) smoke-grilled spiced meat on skewer. Suya is generally made with thin-sliced spiced beef, lamb, goat, ram, or chicken arranged on wooden skewers.

2023年1月16日 · Suya is a delicious, spicy Nigerian grilled Meat delicacy. It’s like shish kebab, but with a spicy kick! It is made with thinly sliced skewered beef. The meat is rubbed with suya spice (yaji) – a dry spice mix containing ground peanut snacks known as kuli kuli, with other spices such as cayenne pepper, ginger, paprika, and onion powder.

2023年3月24日 · Suya is Nigerian street food at its finest—think nutty, spicy beef threaded onto skewers then grilled, the finished sticks cradled in paper or foil with a side of fresh tomatoes, sliced red onions, and a sprinkling of yajin kuli.

2024年8月5日 · Beef suya is a classic Nigerian street food dish. It’s essentially a grilled kebab made from thin slices of beef marinated in a spicy, smoky blend of ground peanuts, chillies, ginger, onion and other spices.

2024年6月10日 · Beef suya is a tantalizing West African street food from Nigeria, celebrated for its bold, spicy taste and succulent texture. It features thinly sliced meat marinated in a unique spice blend known as “yaji,” a mix typically made with ground peanuts, ginger, paprika, cayenne pepper and other spices.

2023年5月16日 · This is my take on Suya, grilled beef skewers from West Africa. Sirloin steak is marinated in a quick and easy marinade that is extremely delicious and perfect for cooking on the grill. John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for …

Once you dab any meat in the Suya Pepper seasoning and grill, it is SUYA! Every Mai Suya and his team have their own unique blend of kuli kuli (groundnut/peanut butter deepfried till crunchy), ground ginger, pepper flakes, stock cubes and salt to come up with the Suya spice that draws people out of their homes at dusk to have some tasty Suya.

2022年6月9日 · Suya is a spicy grilled meat skewer that’s popular in Nigeria and other parts of West Africa. You can use anything from chicken to beef to goat and people will often include innards like liver. The seasoning on top of it is called suya spice — or yaji. It’s a mix of ground roasted peanuts, ginger, garlic, onion powder, cayenne, and paprika.

Suya is a popular Nigerian street food made of thin strips of meat that are seasoned, skewered and grilled. The term “suya” can refer to the preparation technique or the resulting dish, and can...

2024年10月10日 · Discover Nigeria's Suya: a deliciously spicy skewered meat dish, marinated in rich spices and grilled to perfection, perfect for any food lover.