2003年10月11日 · T10, is a chinese version of high cabon steel , like 1095, and it is cheap. use T10 to make katana is a simple way to do this , this kind of steel is easy to heattreat and forge. H

2013年5月27日 · Their carbon steel is "T10". From what I can tell, it also has a good heat treat, and can handle an acute 10DPS/20inclusive edge. I think T10 falls somewhere between 1095 …

2019年3月11日 · This is one of the new carbon steel blade knives . According to the site they are using T10 carbon steel which I believe is a water hardened tool steel . Reactions: Dr-Mabuse

2014年10月21日 · The carbon steel Colt CT609 Canoe with T10 blades I have seems to have a good heat treat. (EDIT: 10-12-21: So does my RR1569 Moose, and RR1740 large stockman …

2000年2月7日 · It says T10 carbon steel. I'm not nearly as familiar with the different steels as some here, so I'll leave it to others to explain what this is. Edit: A little research shows T10 is a …

2006年11月30日 · AUS-10 is a very good steel for kitchen knives, takes a fine edge and is easy to maintain. Even AUS-8 is decent for a kitchen knife, though doesn't hold an edge as long as …

2000年8月1日 · I haven't seen anyone use S7 tool steel in blades....why? A quick comparison to L6 and O1 seem to favor S7 for toughness at the same hardness. At 55-57 Rc hard, S7 is …

2010年10月7日 · High carbon steel encompasses many different steels. Most good knife steels are considered high carbon, whether they are stainless steel or carbon steel. Any steel with a …

2015年6月8日 · Apparently the tamahagane steel is very rare, and of an exceptional quality, and only true japanese swordsmith's have access to, and can work this steel in the same way their …

1999年4月27日 · Justin Gingrich of Ranger Knives uses a fair amount of S7 . I have a couple of knives in S7 and I am very happy with them. S5 is a oil hardening steel while S7 is a air …