2024年9月22日 · Tatsoi is a leafy green cabbage popular throughout Asia. It also goes by the names spinach mustard, spoon mustard, and rosette bok choy. It’s very similar to bok choy, and both tatsoi and bok...

2021年2月18日 · Tatsoi is a leafy green in the Brassica family, along with mustard greens. Also called “tat choy,” this Asian green is closely related to bok choy, and it’s gaining popularity in North American cuisine because of its unique flavor and nutrition content.

2025年1月18日 · Tatsoi (Brassica rapa var. narinosa) is a Chinese vegetable in the Brassica family and a type of mustard green. The name tatsoi derives from the Chinese words daat, which means “to sink, fall flat,” and choi (vegetable).

Tatsoi (Brassica rapa subsp. narinosa [1] or Brassica rapa var. rosularis [2]) is an Asian variety of Brassica rapa grown for greens. Also called tat choy, it is closely related to the more familiar bok choy. This plant has become popular in North American cuisine as well and is now grown throughout the world.

2022年5月16日 · Tatsoi (Brassica rapa) is indigenous to Japan where it has been cultivated since 500 A.D. This Asian green belongs to the cabbage family of Brassicas. A low growing annual with small, spoon-shaped leaves, tatsoi is also called spoon mustard, spinach mustard, or rosette bok choy, of which it is a close relative of.

2023年8月7日 · What Is Tatsoi And How Do You Cook It? Tatsoi (Brassica rapa subsp. Narinosa or Brassica rapa var. rosularis) is a leafy green vegetable commonly found in Asian recipes. Tatsoi was first cultivated in China in the 6th century, and was known to be nutritious and thought to have medicinal properties.

2023年8月19日 · Tatsoi (Brassica rapa subspnarinosa) is an Asian green leafy vegetable in the brassica family, including like kale, cabbage, collard greens, and Brussels sprouts. Tatsoi has a distinctive spoon-shaped leaf and a mild flavor reminiscent of cabbage and spinach.

2020年1月28日 · Tatsoi is a very versatile green, equally suited to being served raw or lightly cooked. To make it easy, just use tatsoi anywhere you’d use spinach. Lightly steam or sauté it, wilt the leaves with a warm dressing, or add them to a soup at the end of cooking.

2025年2月27日 · In my kitchen, tatsoi has become as staple as any leafy green—both for its nutritional value and its culinary flexibility. From a simple sauté to a snug fit in a steamy bowl of soup, this green’s soft leaves and slightly crunchy stems provide a satisfying contrast in textures.

2025年1月25日 · Tatsoi is a popular Asian green that’s closely related to bok choy. This versatile leafy green vegetable has a distinct mustard-like flavor that works great in salads and stir-fries. Also known as spoon mustard, tatsoi is incredibly nutritious.