Tempura (天ぷら or 天麩羅, tenpura, [tempɯɾa]) is a typical Japanese dish that usually consists of seafood and vegetables that have been coated in a thin batter and deep-fried. Tempura originated in the 16th century, when Portuguese Jesuits brought the Western-style cooking method of coating foods with flour and frying, via Nanban trade. [1]

2021年1月29日 · Tempura is both an ancient cooking technique that has been perfected by master chefs and a simple dish you can make at home using ingredients you likely already have on hand. Here's everything you need to know about tempura, including how to make it.

2020年5月17日 · Learn how to make perfect Tempura at home with this easy-to-follow recipe. You‘ll find plenty of helpful tips and tricks for making the crispy deep-fried batter and delicious dipping sauce. Consider this your ultimate tempura-making guide!

2024年2月7日 · Tempura is a popular Japanese dish of vegetables and seafood coated in a very light and airy batter and fried to perfection. It's served at Japanese restaurants worldwide, but it's also fun and easy to make from scratch at home.

2020年3月27日 · It's hard to beat crispy, light tempura. Our recipe takes everything you love about tempura and makes it even better.

2016年10月25日 · Tempura is one of the most famous dishes of Japan. Deep fried seafood and vegetables coated in tempura batter are renowned for the delicate crispy coating that is quite different to other deep fried foods around the world.

2024年12月23日 · Learn how to make the best tempura batter for fish, shrimp, chicken, and vegetable tempura. Get the easy recipe with club soda, flour, and cornstarch. Skip to primary navigation

2024年3月28日 · Tempura (天ぷら) is a traditional Japanese dish of vegetables and seafood covered in batter and fried in oil. Tempura first became popular during Japan’s Edo era (1603 - 1867). At the time, Tempura was a food to be eaten while standing at outdoor food stalls.

Tempura (天ぷら) are pieces of lightly battered, deep fried seafood and vegetables. Introduced to Japan during the 16th century by the Portuguese in Nagasaki, tempura has developed over the centuries into a popular Japanese dish both inside and outside of Japan.