Melbourne’s pasta institution offers an innovative modern Italian menu, with a curated wine list and vibrant dining room.

2024年4月25日 · Tipo 00, also known as “Italian Double Zero,” is a type of flour that is finely milled and commonly used in Italian cuisine. The name “double zero” refers to the fineness of the grind, with Tipo 00 being the most refined of all Italian flours.

2023年9月26日 · Tipo 00 flour is finely ground and has a lower protein content compared to all-purpose flour. All-purpose flour is more versatile and can be used for a variety of baking purposes, while tipo 00 flour is specifically designed for pasta and pizza dough.

2021年10月27日 · Double zero flour, also known as doppio zero or 00 flour, is a finely ground Italian flour commonly used to make pasta and pizza dough. In Italy and other parts of Europe, grind sizes vary from double zero to two.

2022年9月7日 · Double-zero flour, or "00 flour," is a finely-ground wheat flour that's commonly used for making traditional Neapolitan pizza doughs. When baked at high temperatures in wood-fired ovens, it yields a crispy, crackly pizza crust with moderate chewiness. What Is 00 Flour?

There are several pleasant spots nearby where you can enjoy a drink while you wait for your table. Large Parties - Groups of six or more are required to select from set menu options available. Our sister venue, Osteria Ilaria, is conveniently located next door for an alternative dining experience.

2022年5月12日 · 00 flour, or tipo 00 flour, is the gold standard for pizza. But what is 00 flour, and how does it differ from bread or all-purpose flour? Read on to find out.

2025年1月5日 · Double zero (Tipo 00) flour is the gold standard for Italian pizza, giving the dough the perfect balance of stretchiness, softness, and crispiness. In this post, you’ll learn why Tipo 00 is ideal for pizza baking, how it works, and which brands to choose for the best results.

Available online and at select local retailers, Tipo 00 The Pasta Cookbook is a celebration of culinary artistry and the enduring love for pasta that unites us all. We invite you to discover our recipes and elevate your holiday meals with genuine Italian flavors.

2024年3月29日 · We bought and tested seven different brands to find the ultimate 00 flour that will take your pizza, pasta, and pastries to new heights. The overall best 00 Flour Brand is Antimo Caputo Chef’s Flour. With its fine texture and balanced protein content, it’s perfect for achieving tender and delicious baked goods. But wait, there’s more!