The pigeon pea is the first seed legume plant to have its complete genome sequenced. The sequencing was first accomplished by a group of 31 Indian scientists from the Indian Council of Agricultural Research.

Description: Tuar is a tropical shrub with trifoliolate leaves, yellow or orange flowers, hairy pods and small green edible seeds. It can grow to 2m in height and spread. Uses: Green tuar dhal is used as a vegetable in dishes.

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2023年1月3日 · Pigeon peas, also known as Cajanus cajan, red gram, Tur, or Arhar, is a legume native to South Asia and Africa. It is a plant that can grow in various environments, including drought-prone areas. They are widely grown in tropical and subtropical regions for their edible seeds, which are high in protein and nutrients.

2024年5月15日 · Mastering toor dal farming requires meticulous attention to planting, care, and harvesting techniques. By nurturing healthy plants, optimizing growing conditions, and implementing effective pest & disease management strategies, farmers can ensure a successful pigeon pea harvest.

2020年12月19日 · Toor Dal is native to India. It is a drought tolerant crop. It is commonly grown in Uttar Pradesh, Madhya Pradesh, Gujarat, Bihar, Tamil Nadu and Karnataka. Being rich in protein and vitamins, Toor Dal is one of the main ingredients in many food items like dal, sambar, etc.

2019年11月6日 · Pigeon pea is used both as food and medicinal legume. It is a good vegetarian protein diet. In Indian, Split pigeon peas (red gram) are commonly called as Tur dal and whole pigeon peas are called as Arhar dal. Along with seeds, young fresh pods, young shoots and leaves are also used for culinary purposes.

The pigeon pea (Cajanus cajan) is a perennial legume from the family Leguminaceae (Fabaceae). It is also known as Pigeonpea or Arhar or Tur. Since its domestication in India at least 3,500 years ago, its seeds have become a common food grain in Asia, Africa, and Latin America.

2015年2月22日 · Tuar Dal plant grows tall and deep , sheds lots of flowers and leaves, invites birds and butterflies ! It is a very good source of protein and many other nutrients. Tuar dal …

2025年2月5日 · Gujarati Toovar dal, a sweet and sour version made with toovar dal, jaggery and tomatoes can tickle your senses and palates. It is made on a regular basis in most Gujarati households and served along with bhaat (rice), rotli and shaak. Add a festive hue with an addition of ingredients like peanuts and yam to make the traditional Gujarati Dal.