Tuma or Toma is a stage in the production of Pecorino cheese, which comes before salting and maturation. By extension, it also indicates cheese that is consumed or commercialized at this …

2012年3月26日 · Learn about what Tuma cheese is, what you can do with it, and some ideas for substitutions when you can't find it.

2023年3月30日 · A quick and easy Sicilian appetizer, tuma cheese slices are lightly breaded and fried until golden brown on the outside and soft and melted on the inside! Most of us have …

2017年4月14日 · Taganu D'Aragona is the specialty dish of my ancestral home of Aragona, Sicily. Taganu is a massive and delicious baked Rigatoni pasta, Pecorino and Tuma cheese, Italian …

Tuma Cheese, also known as Tuma Fritta in Sicilian, is a type of cheese that originated in Sicily, Italy. It is made from sheep’s milk, and is a staple in Sicilian cuisine. Tuma Cheese is known …

It is a fresh canestrato cheese, used in many traditional recipes, and especially for the Sicilian “scacciata”. It has a delicate and sweet milk taste, and it stands out from other canestrato …

Tuma Persa, meaning "lost cheese," is a rare cheese from Sicily, Italy, made from raw cow's milk. This cheese is aged for several months, developing a firm texture and a strong, spicy flavor …

This cheese is produced according to an ancient method of conservation: La Tuma “ammucciata”. What makes this peculiar cheese unique? Well, firstly this cheese is prepared with the milk of …

Tuma persa (Lost Cheese) This Italian cheese is also dubbed 'the lost cheese of Sicily' because it's produced by a single cheesemaker named Salvatore Passalaqua.

Our Tuma is celebrated for its mild flavour and delicate, soft yet firm texture, making it a versatile choice for any cheese lover. This exquisite cheese offers a subtle taste that pairs beautifully …