Processed entirely in Sardinia, bresaola is the fillet of tuna that is deprived of the bones, treated with salt. Finally it is dried for about 20 days with the addition of a few pinches of pepper, after which it is packaged in slices. Excellent in appetizers to be used as carpaccio or similar.

2020年7月21日 · Since sourcing is so close from sea to shore here in Malta, there is no better way than consuming tuna fresh from sea to table. Acid-cured in a tuna tartare or ceviche is quite popular. While you can’t go wrong with a tuna steak flash-seared in a pan with some white wine, garlic and our lovely briny capers. Careful when you order raw fish

Tuna Bresaola and Fennel Carpaccio. This dish is one of my current favorites. It’s all about 3 beautiful, quality products- that’s it. The “Bresaola de Thon” or Tuna Bresaola is an air dried tuna and Sicilian speciality.

TUNA BRESAOLA: The tuna bresaola is derived from the four long muscles of the fish, that stretch from the spine at the level of the abdomen until the end of the tail. The tuna bresaola could also be referred to as tuna ham. The flavor is delicate and unique.

Tuna Bresaola is a fresh product, ideal to be served as an appetizer with the addition of a drizzle of oil or to be enjoyed as a complete dish with a side of arugula and mozzarella. ADDITIONAL INFORMATION: Contains no preservatives or other additional substances. INGREDIENTS: Tuna (Thunnus albacares) fillet, sea salt. ALLERGENS: Fish (yellowfin ...

Tuna Bresaola is a very unique product - air-cured tuna with an intense flavor and a very even consistency. Approximately 2.2lb piece*. *(weights are approximative and not guaranteed and can vary from piece to piece)

There bresaola of tuna is a gastronomic product of great value. It is prepared using the lean fillet of the best yellowfin tuna sustainably fished in the rich waters of the Mediterranean. With great manual skill, each slice of tuna fish it is filleted by hand and salted exclusively with pure salt from the mine, the salt of Volterra.

Both the raw tuna and the cured bresaola, are happier with the piquancy of the piccante gorgonzola – both meats are rather mild and sweet tasting, so partnering like-for-like becomes a little cloying, however, the dolce is used instead of a …

There bresaola of smoked tuna is a very valuable gastronomic product. Obtained from the lean fillet of the best yellowfin tuna sustainably fished in the rich waters of the Mediterranean. Every single slice of tuna it is worked entirely with natural methods, dried, salted by hand.

Tuna is a precious food, fundamental to the Mediterranean diet. Processed using cutting-edge methods, our tuna retains all its nutritional properties. Strict hygiene protocols guarantee the …