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    Turnip Winter - Wikipedia

    • The turnips did not affect just the potatoes, but the bread as well. Bread called Kriegsbrot ("War bread") [note 1] contained flour from potatoes. When replaced by substitutes, the bread became significantly harder to digest, making it difficult for the body to adapt. 展开

    Overview

    The Turnip Winter (German: Steckrübenwinter) of 1916 to 1917 was a period of profound civilian hardship in Germany during World War I. 展开

    Introduction

    For the duration of World War I, Germany was constantly under threat of starvation due to the success of the Allied blockade of Germany. Whatever meager rations remained were sent to the troops fighting the war, so the ci… 展开

    Background

    At war with France, Britain, and Russia beginning in the summer of 1914, Germany faced the strain of a two-front war. To evade this compromising situation, the Germans developed a strategy known as the Schlieffen Plan. … 展开

    The Turnip Winter

    The Turnip Winter occurred during the winter of 1916–1917 in Germany. Continually poor weather conditions led to a diminished harvest, most notably in cereal production. Additionally, an Allied blockade first instituted in … 展开

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