Universal Beer Agar is a base medium supplemented with beer. Its characteristics are closer to natural environmental conditions found in a typical brewery. Thus, it supports the growth of more lactic acid bacteria and yields larger colonies in a shorter time than other brewer’s media.

Universal Beer Agar (UB Agar) is recommended for culturing microorganisms of significance in the brewing industry. Suspend 62.158 grams in 750 ml of distilled water. Heat to boiling to dissolve the medium completely. Add 250 ml beer, without degassing, to …

Universal Beer Agar (UB Agar) is recommended for culturing microorganisms of significance in the brewing industry. It supports the growth of Lactobacilli, Pediococci, Acetobacter, Lymomonas species and wild yeast strains which may be found infecting the pitching yeast, the cooled wort or during fermentation or storage of the finished beer.

通用啤酒琼脂（Universal Beer Agar）作为培养基基础，向其中加入啤酒或啤酒和放线菌酮，用于检测和培养啤酒中腐败菌。 啤酒的加入通过刺激腐败菌的生长，提高了培养基的选择性。

Universal Beer Agar (UB Agar) is recommended for culturing microorganisms of significance in the brewing industry. It supports the growth of Lactobacilli, Pediococci, Acetobacter, Lymomonas species and wild yeast strains which may be found infecting the pitching yeast, the cooled wort or during fermentation or storage of the finished beer.

Universal beer agar for microbiology GranuCult® plus - Find MSDS or SDS, a COA, data sheets and more information.

Universal Beer Agar (UB Agar), Modified is recommended for culturing microorganisms of significance in the brewery industry. Suspend 55.04 grams in 750 ml of distilled water. Heat to boiling to dissolve the medium completely. Add 250 ml beer, without degassing, to the hot medium and mix gently.

Universal Beer Agar supports the growth of Lactobacilli, Pediococci, Acetobacter and Lymomonas species and wild yeast strains which may be found infecting the pitching yeast, the cooled wort or during fermentation or storage of the finished beer.

Universal Beer Agar is a base medium supplemented with beer. Its characteristics are closer to natural environmental conditions found in a typical brewery. Thus, it supports the growth of …