Hailing from the shores of Malaysia and Borneo, Umai is a traditional raw fish salad that captures the heart and soul of indigenous communities. Umai is deeply entrenched in the traditions of …

Umai is a traditional Sarawakian dish that originated from the Melanau tribe. This dish consists of raw fish slices mixed with vegetables like onions, garlic, and coriander leaves. On top of that, it …

2020年10月1日 · Umai is a local delicacy and common seafood salad dish from Sarawak, East Malaysia. It is traditionally prepared using thin slices (2 to 4 cm) of raw marine fish mixed with …

In a large bowl, mix in the fish slices with vinegar. Squeeze out the excess vinegar. In the same bowl, mix through the pounded shallots, bird's chilli, garlic, lime juice, red chillies and onions. …

2024年11月7日 · Delight in the vibrant flavors of this Prawn Umai Salad, a refreshing seafood dish marinated in zesty lime juice and accompanied by fresh vegetables. Perfect as an appetizer or …

2012年9月7日 · Here sharing one of the Sarawak authentic cuisines.... 1. First of all the jelly fish need to be soaked whole day to eliminate salty taste. The soaking water need to be changed …

Considered the Malaysian ceviche, this refreshing fish dish comes from the East Malaysian island of Sarawak. Combine all ingredients. Cover and chill until Snapper turns white and opaque. …

2012年9月15日 · Umai is a local delicacy from Sarawak (raw fish salad). It is traditionally made with fish or prawns. It is a staple food for the Melanau ethnic group, especially the fishermen (I …

2020年4月20日 · Sarawakian Malay pronounces it as ‘umei’. Basically it is raw fish salad. There are many variations of recipes in preparation of umai, some might use ginger, turmeric leaf, …

This Raw Fish Salad (Umai Sarawak Fusion) is a refreshing and flavorful dish that originates from Bruneian Cuisine. It's a perfect blend of fresh fish, citrusy flavors, and crunchy vegetables, …