Vacherin are a classic French meringue recipe. Naturally low fat they can hold sorbets, fruit, ice cream or whatever you like.

Vacherin Mont d'Or (French pronunciation: [vaʃʁɛ̃ mɔ̃ dɔʁ]), or simply Vacherin (ⓘ), is a cow's milk (French vache, "cow") cheese. Two main types of French or Swiss Vacherin cheeses exist. [1] Swiss Vacherin Mont d'Or

Vacherin may refer to: Vacherin Mont d'Or, a soft cheese made in France and Switzerland; Vacherin Fribourgeois, a semi-hard cheese made in Switzerland

Vacherin Mont d'Or is a creamy, soft cheese made from unpasteurized cow's milk with a rich alpine aroma, often heated until melted and runny.

At Vacherin, we believe food isn’t just fuel; it fuels connection. Whether a quick delicious breakfast, a casual coffee or an important client event, our food is perfectly designed to help the conversation flow.

2023年10月3日 · Vacherin Mont d’Or, often simply referred to as Vacherin, is a unique culinary gem that hails from the border region of France and Switzerland. This distinctive cheese, made from cow’s milk, exists in two main types – French or Swiss, each carrying its own unique characteristics and flavors.

2023年12月30日 · Vacherin is a definite crowd-pleaser with layers of French meringue that are topped with ice cream and sorbet then covered in whipped cream. If you’d like the sorbet color to show, follow this sequence: 1) meringue, 2) ice cream, 3) meringue, 4) …

2023年9月9日 · Discover how to make a show-stopping Vacherin. This French dessert layers crispy meringue, smooth vanilla ice cream, and tangy strawberry sorbet. Keep reading to master this delicious dish!

2023年10月8日 · Vacherin Fribourgeois is a Swiss semi-soft cheese made from cow’s milk, primarily in the Fribourg canton, or region, of Switzerland. The history of Vacherin Fribourgeois dates back to around the 15th century, making it one of the oldest Swiss cheeses.