2020年7月30日 · Ripasso wine is deeply rooted in the traditions of Valpolicella wineries. For centuries, this ancient technique called Ripasso (also known as double fermentation) has been used to give more structure, body, and flavors to basic Valpolicella wines.

2022年11月10日 · Valpolicella Ripasso is a fruity, complex red wine from the Valpolicella viticultural zone of Veneto, in the northeast of Italy. Estabalished as a DOC in 2010, Valpolicella wine generally lean towards the lighter end of the scale so the passito and ripasso methods of winemaking are popular throughout.

2007年10月10日 · Ripasso is an Italian red wine from Verona's Valpolicella region. It goes through a wacky winemaking process where the young wine made from Corvina, Molinara, and Rondinella grapes is traditionally fermented with the skins and lees left over from making Amarone—which is a wine made from partially dried grapes.

A ripasso wine from Valpolicella. In the late 20th century, a new style of wine known as ripasso (meaning 'repassed') emerged. With this technique, the pomace of leftover grape skins and seeds from the fermentation of recioto and Amarone are added to the batch of Valpolicella wines for a period of extended maceration.

2018年11月28日 · This is where Valpolicella Ripasso comes in. This is the younger, fresher expression of the same world-class Northern Italian terroir that gives us the highly-concentrated dense Amarone wines.

2022年2月25日 · What Is Valpolicella Ripasso? Valpolicella ripasso is one of the most popular styles of valpolicella wine. These textured and tasty bottles are made by taking valpolicella superiore wine and leaving them in contact with the leftover partially dried skins from amarone or recioto production.

2021年2月13日 · Ripasso della Valpolicella DOC is one of the five appellation Valpolicella wines. Together with Amarone DOCG, Recioto DOCG, Valpolicella DOC and Valpolicella Superiore DOC is one of the reds from Valpolicella wine producing region, in Verona (Italy).

Valpolicella Ripasso wines are deeply colored, rich, densely jammy wines that are lip-smacking good. The term “Ripasso” refers to this luscious, richly-textured style of wine, which is made by taking the freshly fermented Valpolicella wine, adding Amarone pomace to it (seeds, skins, and grape pulp), and then re-fermenting it altogether.

2020年11月30日 · Valpolicella Ripasso Classico wines are produced under the Valpolicella Ripasso DOC, specifically from grapes grown within the traditional classico vineyard area of the Valpolicella ('Valley of Many Cellars').

2022年1月21日 · Ripasso is a unique wine produced in Valpolicella, the hills surrounding Verona. We could define it as a cross between the simpler Valpolicella and Amarone since it is made by reinforcing the Valpolicella must with the dried and still-dripping marc of Recioto and Amarone.