wd~50 was a molecular gastronomy New American/international restaurant in Manhattan, New York City. [1] It was opened on April 9, 2003 by chef Wylie Dufresne. [2] [3] wd~50 closed November 30, 2014. [4]

Greenwood School District 50 is the largest of three school districts in Greenwood County. District 50 serves 9,145 students at 16 sites. In gwd50 there are 8 elementary schools, 3 middle schools, 2 high schools, an early childhood center, a technology center, and one alternative center.

In April 2003, he opened his 70-seat restaurant, wd~50 (named for the chef's initials and the street address, as well as a pun on WD-40) on Clinton Street on Manhattan's Lower East Side. In March 2013, he opened a second restaurant Alder in the East Village. wd-50 closed 30 November 2014 [2] and Alder closed in August 2015. [3]

Jun 23, 2015 · wd-50 opened in 2003 to head-scratching reviews, its style of molecular gastronomy viewed by many of the city’s top critics as not much more than a whole lot of foam.

Jan 25, 2015 · This was typical of wd-50—the seemingly discordant list of ingredients stated without elaboration, the provocation of a simultaneously mild-mannered and supremely self …

Nov 16, 2011 · wd~50's menu can be described as New/Modern/Contemporary/Progressive American, influenced by a wide range of cuisines and imbued with a healthy dose of avant garde flair. Diners can order à la carte, or do as I did and opt for the Tasting Menu, priced at $140 plus $85 for wine pairing.

Apr 8, 2013 · On April 9, 2003, Wylie Dufresne opened wd~50, and if you’ve eaten a meal out in New York City in the decade since, you’ve felt the restaurant’s influence — in a sous-vide slab of beef; in ...

Oct 2, 2017 · “I love a dish where everything is not what is seems,” writes the chef, Wylie Dufresne, in wd~50: the Cookbook. The book, which Dufresne co-wrote with Peter Meehan, is his first.

Oct 17, 2017 · With gorgeous photography, detailed recipes explaining Wylie’s iconic creations, and stories from the last days of the restaurant, wd~50 is a collectible piece of culinary memorabilia.