
Beef - Wikipedia
Beef is the culinary name for meat from cattle (Bos taurus). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12.
Beef | Definition, Grades, & Facts | Britannica
Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef is firm, velvety, fine-grained, lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed.
Beef - It's What's For Dinner
Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef’s nutrition profile and discover how beef is raised from farm to fork.
What is Beef? A Comprehensive Guide - Good Food To Eat
2021年12月20日 · Beef, a staple in many cuisines worldwide, is a versatile and flavourful meat enjoyed by millions. But what exactly is beef? In its simplest form, beef refers to the meat derived from cattle. This red meat is prized for its rich taste and nutritional value.
Beef 101: Nutrition Facts and Health Effects
2024年7月24日 · Beef is the meat of cattle (Bos taurus). It is categorized as red meat — a term used for the meat of mammals, which contains higher amounts of iron than chicken or fish. Usually eaten as roasts,...
What is beef? - Chef's Resource
Beef is the culinary term used to refer to the meat derived from cattle, specifically from cows, steers, or bulls. It is a red meat known for its distinctive flavor, tenderness, and versatility. Beef is commonly used in various dishes, such as steaks, stews, burgers, and roasts.
What Is Beef - Recipes.net
2024年2月18日 · Beef is the meat that comes from cattle, specifically cows, bulls, or steers. It is a rich source of protein, essential nutrients, and vitamins, making it a valuable part of a balanced diet. The flavor and texture of beef can vary depending on the cut and the way it is cooked, making it a versatile ingredient for a wide range of dishes.
12 Different Types of Beef – Complete List and Guide 2024
What are the different types of beef – Primal Cuts. In the US, beef carcasses are cut into eight primal divisions for wholesale to local butchers and public markets. A skilled butcher takes cuts of beef from these primal divisions to make subprimal cuts.
Beef Tallow as Moisturizer: Benefits, Risks, and What …
2025年3月24日 · Is beef tallow a good moisturizer? Dermatologists break down the benefits, risks, and whether this viral skincare trend is worth trying. The hot, new moisturizer comes straight from a cow.
Beef tallow vs. seed oils: The debate over what’s healthier | CNN
2025年3月25日 · Beef tallow is the fat rendered off from the fat trimmings and leftovers from butchering cows, which can include organs and other meat, said Dr. Eric Decker, a professor of food science at the ...