咖央醬 （馬來語： kaya； 印尼語： seri kaya； 泰語： sang khaya；又名 咖椰 、 加椰 、 咖吔 、 加椰醬 、 咖椰醬），是一種 東南亞 常见的 甜点 材料，用上 椰漿 、 鴨蛋 或 雞蛋 、 砂糖 和 牛油 等材料隔水加熱撈勻做成。 咖央醬常用来涂面包、制作蛋糕、制作夹心面包等的馅料，如：咖央 多士 [1]。 咖央醬在 東南亞 是廣受歡迎的，主要表現在 菲律賓 、 馬來西亞 、 泰國 、 新加坡 、 汶萊 、以及 印尼 巨港 [2]，在香港則被用於 西多士 的其中一種夾心餡料 [3]。

Coconut jam, also known as kaya jam or simply kaya, is a sweet spread made from a base of coconut milk, eggs, sugar and sometimes pandan leaves as a flavouring. It is popular throughout Southeast Asia .

2020年9月24日 · What is Kaya Coconut Jam? 'Kaya', meaning 'rich' in Malay, is a thick coconut jam or custard, flavoured with pandan juice (a common flavouring in Southeast Asian cooking), and made with eggs, sugar and coconut milk.

2025年2月27日 · Coconut Jam (Kaya Jam) is a rich, creamy spread made with coconut milk, eggs, and caramelized sugar. It’s smooth, fragrant, and perfect on toast with coffee or tea. This homemade Malaysian-Nyonya kaya jam recipe is authentic, passed down from my late grandmother and tastes better than store-bought!

2024年8月11日 · What is Kaya? Kaya means rich (in Malay), and is the perfect description for this indulgent local coconut spread, since kaya flavour is described as rich, creamy and aromatic. Often translated as coconut jam, kaya comes in 2 colours. It’s a sweet and creamy spread that’s pretty much eaten the way one would eat fruit jams, with bread and butter.

2024年1月7日 · It might not usually come in an eye-popping color like other fruit jams, but kaya jam's appearance belies an irresistible nutty sweetness. Made from coconut milk or cream, eggs, and sugar, it's a...

Kaya is the colloquial term for serikaya in Singapore. 1 It is a sweet, creamy spread or custard made with coconut cream, eggs, sugar and pandan leaves. 2 It is commonly eaten in Singapore as a spread on toasted bread with butter, in a dish known as kaya toast. 3 Variations of kaya can be found in other parts of Southeast Asia.

2024年10月8日 · Kaya toast is a delightful and iconic Singaporean breakfast staple that has become increasingly popular worldwide. This unique and delicious dish consists of crispy toast slathered with a generous layer of kaya, a sweet coconut jam, and a couple of thick slabs of butter sandwiched in between.

2019年4月11日 · What is kaya? Kaya is a very sweet coconut custard made with coconut milk and sugar, thickened with egg and often flavoured with pandan leaf. It’s popular throughout South-East Asia, particularly in Malaysia, the Philippines, Singapore and parts of Indonesia.

2014年7月24日 · Kaya, is a sweet & creamy coconut spread made from coconut milk, eggs and sweetened with sugar. It is usually served on toast with butter slice as a great breakfast or tea time snack. It is also great as filling in bao (steamed bun) and cakes.