2021年5月24日 · What are Tostones? Tostones are slices of twice-fried green plantains, popular in Latin American and Caribbean cuisines. The word tostones (pronounces to-sto-nez) comes from the Spanish verb tostar, which means “to toast”.

Tostones (Spanish pronunciation:, from the Spanish verb tostar which means "to toast") are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine.

2020年3月3日 · Tostones (also known as Patacones) are slices of unripe, green plantains that have been fried, smashed, and fried again until crisp. They're extremely popular in Latin American and Caribbean cuisine, where they're just as commonly eaten as side dishes at the family dinner table as they are as late night snacks from street vendors.

2021年8月13日 · What are tostones? Tostones are fried green plantain rounds, flatten, and then fried again. How much simpler can this side dish be? What’s best is that you can eat it with practically anything. The versatility of the plantain is amazing. For best results, tostones are made with green plantains.

2025年1月29日 · In Puerto Rico, tostones are typically served with a dipping sauce called mayoketchup, aka salsa rosada, that—you guessed it—is a combination of mayonnaise and ketchup, plus a variety of spices. While they're delicious this way, I prefer my tostones simple and without sauces—to scoop up rice and beans or for dunking into saucy stews.

Tostones is a traditional side dish that's popular throughout Latin America and the Caribbean, especially in Puerto Rico. Unlike platanos fritos, where only ripe plantains are used, tostones are made with unripe, hard, very green plantains.

2025年1月15日 · Tostones – also called fritos verdes (fried green plantain) – are, by far our most popular side dish. Make the best, crispiest twice-fried plantains with our easy-to-follow tostones recipe and you'll be able to enjoy this amazing salt-sprinkled golden treat any time of the day!

2023年8月7日 · Tostones are delicious, crispy, thick slices of fried green plantain, usually served as a snack or side dish with a dipping sauce. The name “tostones” comes from the Spanish word “tostar,” which means “to toast.” This is because the plantains are “toasted” twice (i.e., fried twice) during cooking. Think of them as Puerto Rican french fries.

A staple dish throughout the Caribbean and Latin America, tostones are crisp, flattened plantains that are often served as appetizers and side dishes. Unlike sweet maduros, which are made...

2023年9月8日 · In this article, you’ll discover how to make tostones and top secrets to the perfect tostones recipe. Tostones are a staple side dish throughout the Caribbean and Latin America. They are uncooked green plantains that are sliced up, fried, smashed and fried again.