Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either gender and any breed; however, most veal comes from young male calves of dairy breeds which are not used for breeding. [1] [2] Generally, veal is more expensive by weight than beef from older cattle.

Veal is the name given to the meat that comes from calves. The calves can be slaughtered as early as 2 weeks old, and up to 8 months. The meat is a pinky white or grayish color, and has a mild delicate flavor.

2019年5月21日 · What is veal? From what animal is veal? Veal is the meat from a male calf up to 16 to 18 weeks old. It is not fed any grains or grasses, which gives its meat a delicate texture and a creamy pale color with a grayish-pink hue. Beef, on the other hand, is …

Veal, meat of calves slaughtered between 3 and 14 weeks, delicate in flavor, pale grayish white in color, firm and fine-grained, with velvety texture. It has no marbling, and the small amount of fat covering is firm and white. Learn more about veal in this article.

2024年8月29日 · In a nutshell, veal is the meat of bovine calves or young cattle. This meat is coveted for its delicate taste and supple texture. But if it is so great, then how come it isn’t as popular as other kinds of meat?

2023年5月4日 · Veal is the meat from young cows, who are usually the unwanted male calves of the dairy industry. The calves tend to be around four months old when they are slaughtered. Around 390,000 calves were commercially slaughtered in the U.S. in 2021.

2024年3月12日 · Veal is the culinary term for meat obtained from young calves. It is distinguished by its tender texture and mild flavor, which is achieved due to the early age at which the calves are typically slaughtered.