Wing Yip is widely recognised as the UK’s leading Oriental grocer with four sites – Birmingham, Manchester, Croydon and Cricklewood.

Your nearest Wing Yip store. Our four Wing Yip superstores are open seven days a week, have no membership fees, offer expert advice and stock 4,500 products available to the trade and public.

Wing Yip Croydon Superstore The store stocks a large range of products from all over the world. We can supply the raw ingredients for an entire menu or you can choose a ready made meal.

Wing Yip Birmingham Superstore The store stocks a large range of products from all over the world. We can supply the raw ingredients for an entire menu or you can choose a ready made meal.

Wing Yip Cricklewood Superstore The store stocks a large range of products from all over the world. We can supply the raw ingredients for an entire menu or you can choose a ready made meal.

Wing Yip PLC (“Wing Yip“) gives no representation or warranty that any product referred to in the materials on this website are appropriate for use, or in compliance with any regulations, in other locations.

Featured Recipe. Bao with Crispy Duck and Plums. View recipe Recipes

2tsp Wing Yip Sesame Oil 1 tbsp Wing Yip Light Soya Sauce 1 tbsp Wing Yip Oyster Sauce 2-3 tbsp chicken stock Accompaniments Wing Yip Chilli Garlic Sauce sliced cucumber Wing Yip Dark Soya Sauce Cooking Method. Step 1. Easy Chicken Rice – 1st Method Wash rice and place in a pot with chicken rice stock. ...

Step 2. Cut the whole Chinese leaf into large chunks and put into a large bowl. Sprinkle over the salt and mix well. Add enough water to cover the cabbage and then using a plate, cover the cabbage and place something heavy onto the plate to weigh down the cabbage.

After 1 minute, when the garlic has started to colour add Wing Yip Spicy Szechuan Sauce and continue cooking for 5 minutes. If you prefer your dish to be quite wet, add some of the reserved mushroom liquid at this stage.