A wonton (traditional Chinese: 餛飩; simplified Chinese: 馄饨; pinyin: húntun; Jyutping: wan4 tan4) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. It is also spelled wantan or wuntun in transliteration from Cantonese 雲吞 / 云吞 (wan4 tan1) and wenden from Shanghainese 餛飩 / 馄饨 (hhun den).

2019年4月3日 · Check out our homemade wonton wrapper recipe! So easy to follow and delicious, this wonton soup recipe will serve you for years to come. The wontons can be frozen for quick and easy meals during the week, or for a lazy weekend morning brunch. Let’s talk about how to make them. Start by thoroughly washing your leafy green vegetables.

2018年9月29日 · These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. With step by step photos and a recipe video, you’re going to be a Wonton Wrapping Master in no time! Added bonus: Best standby freezer meal ever and super healthy (350 calories for a bowl!)

2022年9月26日 · This is our complete guide on how to make wontons, where we’ve gathered all of our wonton recipe and supporting articles in one place! If you’re new to making wontons at home, we have tips on what makes a great bowl of wontons, different fillings to choose from, soup bases, and several folding techniques.

2025年2月3日 · This wonton soup features homemade Chinese dumplings filled with perfectly seasoned juicy pork and shrimp in a hearty broth with chopped scallions.

Wonton noodles were given their name, húntún (Chinese: 餛飩; Jyutping: wan4 tan1), in the Tang Dynasty (618-907 CE). [2] . The dish is popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore, Vietnam and Thailand. [3][4] The dish usually consists of egg noodles served in a hot broth, garnished with leafy vegetables and wonton dumplings.

2023年6月29日 · Wonton is a traditional Chinese dumpling that originated in China and has various cooking methods and forms. When making wontons, a thin wrapper is used to wrap a filling of meat, and then they are boiled until cooked. They are typically served with soup.

Originating from northern China, wontons are similar to dumpling and are usually served in soup. Main ingredients: 175g minced pork, 340g chopped fresh vegetable (Chinese cabbage or celery), 24 (3.5 inch square) wonton wrappers.

2014年5月30日 · A wonton, which can also be spelt wanton, wuntun, won ton or wantan, is a type of Chinese dumpling. Wontons are made by wrapping your chosen filling in a wonton wrapper and then molding the wonton into the shape you like.

2021年3月9日 · Cantonese Wonton Noodles 廣東雲吞麵 (Cantonese: gwong dong wun tun meen) is a very iconic dish in Cantonese cuisine and a big part of Hong Kong culture. It has another name, “yong 蓉”. People will order either “dai yong 大蓉” meaning “large bowl of wonton noodles” or “sai yong 細蓉” meaning “small bowl of wonton noodles”.