The first Army field rations, authorized in 1775 by the Continental Congress, consisted of a pound of beef, pork, or fish; bread, beer, and milk, and were expected to feed a man for one day. By …

A field ration is a type of prepackaged military ration designed to be easily and quickly prepared and consumed in the field, in combat, at the front line, or where eating facilities are otherwise …

By 1918, the British were sending over 67 million lbs (30 million kg) of meat to the Western Front each month. Daily rations were meant to include fresh or frozen meat, but many meals would …

2009年7月10日 · German Daily Ration, 1914 (measured in grams; ounce equivalent in parentheses): 750g (26 1/2 oz) bread, or 500g (17 1/2 oz) field biscuit, or 400g (14 oz.) egg …

2018年10月6日 · This article is intended as a general guide for the WW1 living historian – especially members of the 318th – attempting to re-create the elements of trench rations, or …

Soldiers at the front line or on the move had to rely on various forms of preserved foods. These rations were simple but repetitive through WW1 and at the outbreak of WW2, but changed as …

The meat ration was reduced progressively during the war, and one meatless day per week was introduced from June 1916; by the end of that year it was 250g (8 3/4 oz.) fresh meat or 150g …

2015年5月25日 · The Joy of Field Rations is a blog about the history and preparation of military field rations in the 20th century. Here you can find historical recipes and instructions on how to …

2015年5月25日 · But on to the bread: in the French army of World War I, as with most European armies of the time, bread was a critical part of the soldier’s daily rations whether in garrison or …

The first Army field rations, authorized in 1775 by the Continental Congress, consisted of a pound of beef, pork, or fish; bread, beer, and milk, and were expected to feed a had changed little, …