2015年6月8日 · Also known as Dioscorea batatas, the Chinese yam is usually grown for its edible root; however, they also grow small edible bulbils that are reportedly tasty. I say “reportedly” because I haven’t eaten any yet. Last year was their first year on my homestead so I saved the few tiny bulbils they produced to use for planting purposes.

2018年3月18日 · The goal is to measure the yields of yamberries on vines 3, 4, and 5 years old. Each participant should build a trellis for easy harvest of the aerial tubers. When they are ripe you should have easy access to place a tarp or blanket under the trellis.

Dioscorea polystachya or Chinese yam (simplified Chinese: 山药; traditional Chinese: 山藥), also called cinnamon-vine, [2] is a species of flowering plant in the yam family. It is sometimes called Chinese potato or by its Korean name ma. [3][2] It is also called huaishan in Mandarin and wàaih sāan in Cantonese.

Yam berries, Dioscorea polystachya (formerly Dioscorea batatas). Location: Southeastern U.S. - Zone 7b. I like... My first harvest! Several years ago I bought some Chinese Mountain Yam tubers from Oikos Trees (which they don't seem to carry at the moment). Then I hesitated to plant them because I read they can be invasive.

2015年9月22日 · Yamberries are the edible bulbils of the Chinese Yam (Dioscorea opposita). Today I show you my yamberry vines and compare this species to Dioscorea bulbifera, the much-despised air potato.

2022年9月2日 · Chinese yams are an edible perennial that produce both edible tubers and also edible aerial bulbils, sometimes called yam berries. Then I hesitated to plant them because I read they can be invasive. They are the reason I decided to convert my hoop house to place for growing perennials.

Chinese yam is an exotic perennial vine that invades natural areas in the temperate regions of the eastern United States. Research was conducted from 2001 to 2004 to evaluate growth, reproduction, and management options for this weed.

In a blender, puree the yamberries until smooth. In a large bowl, whisk together yamberry puree, heavy cream, eggs, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt. Assemble the Pie: Pour the filling into the crust. Bake: Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. Cool and Serve:

The bulbils Im shipping are smaller than their maximum size, but Im including extras in each order. They are all clones, so they include the same great genetics. This is an improved selection with particularly large bulbils for the species. It is the same.

Yam A, Dioscorea alata, (uh-LAY-tuh) the winged yam, has a very square stem, stem edges can be tinged in purple, it twists lower left to upper right (Z-twist) its leaves are in pairs and more arrow shape than heart-shaped. Its in-the-air bulbils are cylindrical or misshapen lumps, dark brown. The vine can grow to 50 or 60 feet.