In 2023, Changyi 100% went through a complete upgrade, including adopting the patented K56 strain and extending fermentation time to 72 hours. This new formula will deliver a fresher, more delicious taste while maintaining the probiotic benefits.

In 2023, Meiyitian was upgraded with each bottle containing 50 billion active lactobacillus named K56, which used on space experiments and got 4 patents in China.

2023年，每益添全新升级，添加500亿活的中国专利太空实验选用菌株K56，更好的为消费者肠道健康服务。 伊利集团稳居全球乳业第一阵营，蝉联亚洲乳业第一。 伊利，滋养生命活力！

2024年3月1日 · 超重和肥胖是当前重要公共健康问题，伊利探究了副干酪乳杆菌K56对减脂和改善代谢综合征的作用及其相关作用机制。 K56已获得国家专利，并已完成超200人的减脂临床试验。 临床试验显示，K56有助于降低体脂率、体脂肪量、内脏脂肪含量及腰围，对脂质代谢有所改善。 汇聚研发力量，推动益生菌行业发展. 伊利整合国内外顶级科研资源，打造了以“中国专利益生菌”为定位的国人健康解决方案品牌全佳益。 全佳益已成功研发3株明星菌株，分别应对肠道健康、 …

2023年3月21日 · In a recently published animal study, a novel probiotic strain Lacticaseibacillus paracasei K56, isolated from the intestine of a healthy child, was treated by gavage at various doses to HFD-fed mice for 12 weeks. The results have shown that L. paracasei K56 significantly reduced body and fat mass and improved lipid metabolism [23].

2023年3月21日 · The purpose of this study was to evaluate the effect of a novel probiotic strain Lacticaseibacillus paracasei K56 on body fat and metabolic biomarkers in adult individuals with obesity.

2023年7月4日 · 文章重点对k56菌株及其应用进行了介绍，从动物对照试验、临床研究、功效专利多个维度进行了论证，阐述了菌株对于肠道健康的积极作用。 作为我公司旗下乳酸菌专业品牌，畅意100%率先在产品中应用K56菌株，产品力获得全面升级。

The award-winning research of Yili’s probiotics research center revealed the beneficial health effects of their newly developed probiotic strain, Lacticaseibacillus paracasei K56. Giving this strain to obese mice leads to a reduction of their weight gain and insulin resistance even though the mice are fed a diet high in fat. Dr. Adrienne ...

2022年1月24日 · This study investigated the effects of Lacticaseibacillus paracasei K56 (L. paracasei K56) on body weight, body composition, and glycolipid metabolism in mice with high-fat diet-induced obesity and explored the underlying mechanisms.

2021年6月8日 · 不只是K56，云战友介绍，伊利去年已经对外发表过的研究成果乳双歧杆菌BL—99及副干酪乳杆菌K56，这两株菌都具有肠道调理的功效，消化健康是益生菌及相关产品最被大众认知且认可的功能。 此外，伊利还有另外两株专属菌种,分别是副干酪乳杆菌ET—22及婴儿双歧杆菌YLGB—1496。 伊利本土化菌种的加速落地，也验证了中国食品科学技术学会副理事长兼秘书长邵薇在此次研讨会报告中的观点，益生菌行业发展已经驶入了快车道，菌粉的开发和技术 …