2021年6月23日 · Simple and easy Chinese red spinach amaranth greens (yin choy) stir fry with garlic is a classic Chinese vegetable dish. This Chinese red spinach recipe takes around 10 minutes! It’s great for lunch or dinner as a vegetable side dish.

Chinese spinach is grown worldwide and is a favored summer green that thrives in heat and humidity while resisting bolting. The greens are known by many names, including Red Yin Choi and Green Yin Choi in Cantonese.

蔡俊彥（英語： Choi Chun Yin Ryan ，1997年10月9日 — ）是一位香港 劍擊運動員。至2021年7月，其世界排名高達第8位。 [1] 在2022年2月，其世界排名再創新高，升至第7位。 [2]

2010年5月18日 · It tastes sweet and mineral-ish, like spinach, but with less acid, less mouth-drying-factor. It cooks up tender, but not slimy. Really, it is a perfect springtime green vegetable – fresh, tender, sweet. I cooked it a little longer than I would cook spinach (yin choy has tough stems), but less than I would a tougher green such as kale.

Chinese spinach, also known as Yin Choi or Amaranth, is a popular leafy green vegetable that is packed with nutrients and offers a delicious taste. Whether you want to stir-fry it, add it to soups, or simply enjoy it as a side dish, preparing Chinese spinach is a simple and rewarding process.

Yin Choy ... a type of Chinese variety of the edible amaranth, green with a "splash" of red leaves variety. As with all Chinese vegetables, the Chinese names' variations are due to its name in Mandarin and the various Chinese dialects. All varieties have the distinct hollow stems, and slight stickiness when the stems are peeled or broken.

2009年4月12日 · “Healthy Stir-fried Chinese Spinach aka Yin Choi (Leaf Amaranth) with Goji Berries (Wolfberries). Don’t forget it’s nutritional values!” If Chinese Spinach does not sound familiar to you. Try read it in Cantonese – Yin Choy, or in Mandarin as Xiàn Cài (苋菜). It’s Amaranth leaves. This is a well-known ‘baby vegetable’.

2022年8月6日 · Chinese Amaranth spinach is a leafy green vegetable popular in many Asian cuisines. It is also known as Chinese spinach, yin Choy, or kankun. Amaranth spinach has a slightly sweet flavour and is often used in stir fry dishes. The leaves are a deep green colour, and the plant grows to about two feet.

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