Zongzi (Chinese: 粽子 ⓘ; ZOHNG-zih), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Chinese: 糉; Jyutping: zung 2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves.

粽子，由 粽叶 包裹 糯米 蒸煮而成的 食品，是中国传统节庆食物之一。 粽子作为中国历史文化积淀最深厚的传统食品之一，传播亦甚远。 端午食粽的风俗，千百年来，在中国盛行不衰，甚至流传到东亚诸国。 [1-2] 粽，即粽籺，主要材料是糯米、馅料，用 箬叶 （或 柊叶 、簕古子叶等）包裹而成，形状多样，主要有尖角状、四角状等。 粽子由来久远，最初是用来祭祀祖先神灵的贡品。 南北叫法不同，北方产黍，用黍米做粽，角状，古时候在北方称“角黍”。 从口味上分，粽子有 …

Zongzi ( [tsʊ̂ŋ.tsɨ]; Chinese: 粽子; Pinyiin: zòng zǐ ) is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves. They are cooked by steaming or boiling. In the Western world, they are also known as rice dumplings or sticky rice dumplings.

2020年6月15日 · Zongzi, glutinous rice wrapped in reed leaves, is special food for Dragon Boat Festival in memory of poet Qu Yuan, and varies in flavors in different regions of China.

Zongzi (粽子/dzong-dz/) are "packets" of sticky rice with different fillings, wrapped in bamboo leaves or reed leaves. Zongzi appear in different shapes, according to different customs across China and in other countries. They are usually triangles (rounded semi-regular tetrahedrons or triangular-based pyramids) or rectangles (pillow shapes).

2024年12月18日 · In this article, we will guide you through the art of cooking zongzi at home, exploring its cultural significance, providing detailed recipes, and offering practical tips. Whether you’re an experienced chef or a culinary enthusiast, mastering homemade zongzi can be both rewarding and enlightening.

Zongzi is a traditional Chinese food prepared for the Dragon Boat Festival. It is in high demand because of the aroma brought by the leaves as used for wrapping, soft and chewy glutinous rice, and the texture in the fillings. In ancient times, zongzi were shaped as a horn for sacrifice to heaven and ancestors. That was the original model.

Zongzi surgelati si trovano spesso nei supermercati cinesi. Jianshui Zong senza ripieno. Varianti. Jia zong (假粽): invece del riso glutinoso, vengono usate per contenere il ripieno delle palline di farina di riso glutinoso simili a mochi (cosicché non si distinguano singoli chicchi di riso nell'impasto). Questa variante è tipicamente più ...

2025年3月11日 · Repeat the process until you have made the desired number of zongzi. Cooking Zongzi. Fill a large pot with water and bring it to a boil. The water should be enough to cover the zongzi completely. Gently place the zongzi into the boiling water. Ensure they are fully submerged. Cover the pot and simmer the zongzi for approximately 2-3 hours.

2024年12月12日 · Zongzi, the traditional delicacy associated with the Dragon Boat Festival, transcends its role as festive food; it embodies a living symbol of China’s deep-rooted cultural heritage, reflecting the strong ties to ancestral roots and emotional connections to the homeland.